Tired of spending money on store-bought cheese? Now you can make 1 kg of fresh, delicious, and natural cheese using just 1 liter of milk in only 5 minutes! This simple homemade cheese recipe is easy, budget-friendly, and free from preservatives or artificial additives. Follow this step-by-step guide to prepare soft and tasty cheese at home with minimal effort.
Ingredients
- 1 liter of full-fat milk
- 2 tablespoons white vinegar or lemon juice
- 1 teaspoon salt (optional)
- 1 tablespoon butter (for extra creaminess, optional)
Instructions
- Heat the Milk
Pour the milk into a heavy-bottomed pot and place it on medium heat. Stir occasionally to prevent it from sticking to the bottom. Heat until it reaches a gentle simmer, but do not let it boil. - Add the Acid
Once the milk is warm, gradually add white vinegar or lemon juice while stirring continuously. This will help the milk curdle and separate into curds and whey. - Stir and Wait
Keep stirring for about 1 minute until you see the curds forming. Let the mixture rest for 2-3 minutes to allow complete separation. If needed, add a little more vinegar or lemon juice to help the process. - Strain the Curds
Place a clean muslin cloth or cheesecloth over a strainer and pour the curdled milk through it. This will separate the solid curds from the liquid whey. Gently squeeze out excess whey from the curds. - Season and Knead
Transfer the warm curds to a bowl and add salt to enhance the flavor. For a creamier texture, mix in butter. Knead the curds for a couple of minutes until smooth and uniform. - Shape the Cheese
Shape the cheese into a block or ball, depending on your preference. You can use a mold or simply press it with your hands. If you prefer firmer cheese, press it under a weighted plate for 10-15 minutes. - Cool and Store
Let the cheese cool to room temperature before transferring it to the refrigerator. Wrap it in parchment paper or store it in an airtight container. It will firm up as it chills. - Ready to Enjoy
Your homemade cheese is now ready to be enjoyed! Slice, shred, or spread it as desired. Use it in sandwiches, salads, pasta, or any of your favorite dishes.