This delicious and nutritious Stir-Fry Beef with Vegetables is a perfect balance of protein, fiber, and essential vitamins. Packed with tender beef slices, crisp vegetables, and a flavorful sauce, this dish is not only easy to prepare but also a delight for your taste buds. Whether you’re looking for a quick weeknight dinner or a healthy meal option, this recipe will satisfy your cravings while keeping things simple. The combination of fresh ingredients and aromatic seasonings creates a mouthwatering dish that pairs wonderfully with rice or noodles. Follow this step-by-step guide to make the best stir-fry beef with vegetables right in your kitchen.
Ingredients
- ½ kg beef (thinly sliced)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 medium onion (sliced)
- 1 medium carrot (julienned)
- 1 cup broccoli florets
- 1 cup bell peppers (sliced, any color)
- ½ cup snap peas
- 2 tablespoons water
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon honey or brown sugar
- 1 teaspoon rice vinegar (optional)
- Cooked rice or noodles (for serving)
Instructions
- Prepare the Beef
- Slice the beef into thin strips for quick cooking.
- In a bowl, mix the beef with soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper.
- Let it marinate for 15-20 minutes to enhance flavor and tenderness.
- Prepare the Vegetables
- Wash and cut the vegetables into bite-sized pieces.
- Keep them ready to add to the stir-fry for quick cooking.
- Heat the Pan
- Heat a wok or large pan over medium-high heat.
- Add vegetable oil and let it get hot before adding ingredients.
- Cook the Beef
- Add the marinated beef to the hot pan and stir-fry for 3-4 minutes until browned.
- Remove the beef from the pan and set it aside.
- Stir-Fry the Vegetables
- In the same pan, add a little more oil if needed.
- Toss in minced garlic, ginger, and sliced onions. Stir-fry for 30 seconds.
- Add the carrots, broccoli, bell peppers, and snap peas. Stir-fry for 2-3 minutes.
- Combine Beef and Vegetables
- Return the cooked beef to the pan.
- Add water, honey (or brown sugar), and rice vinegar for extra depth of flavor.
- Stir everything together and cook for another 2 minutes.
- Adjust Seasoning
- Taste the stir-fry and adjust with more soy sauce or spice if needed.
- If you like it spicier, sprinkle some red pepper flakes.
- Serve and Enjoy
- Turn off the heat and let the stir-fry rest for a minute.
- Serve hot over steamed rice or noodles for a complete meal.
- Garnish with sesame seeds or chopped green onions if desired.
This Stir-Fry Beef with Vegetables is a fantastic dish for busy days, offering a satisfying and flavorful experience with every bite. It’s versatile, allowing you to switch up vegetables or sauces according to your taste. Try it today and enjoy a homemade meal that’s better than takeout!