Stir-Fry Beef with Vegetables

Ingredients

• 1 lb (450 g) beef sirloin or flank steak, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce (optional)
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil (divided)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small broccoli crown, cut into florets
• 1 carrot, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons water or beef broth
• Salt and pepper, to taste
• Sesame seeds and sliced green onions (for garnish, optional)

Instructions

1. Marinate the beef:
   • In a bowl, combine the sliced beef with soy sauce, cornstarch, and hoisin sauce (if using). Mix well and let sit for 10–15 minutes.
2. Cook the vegetables:
   • Heat 1 tablespoon oil in a large skillet or wok over medium-high heat.
   • Add the broccoli, carrots, and bell peppers. Stir-fry for 3–4 minutes until slightly tender-crisp. Remove from skillet and set aside.
3. Stir-fry the beef:
   • In the same skillet, heat the remaining 1 tablespoon oil.
   • Add garlic and ginger; cook for 30 seconds until fragrant.
   • Add the marinated beef and stir-fry for 2–3 minutes until browned.
4. Combine everything:
   • Return vegetables to the skillet. Add oyster sauce and a splash of water or broth to deglaze.
   • Toss everything together and stir-fry for another 1–2 minutes.
5. Serve:
   • Taste and adjust seasoning with salt and pepper.
   • Garnish with sesame seeds and green onions if desired.
   • Serve hot over rice or noodles.

Let me know if you’d like a low-sodium or spicy variation!