Stir-fried Pork Belly with Okra Recipe

Ingredients

• 1 lb (450g) pork belly, thinly sliced
• 1/2 lb (225g) okra, trimmed and cut diagonally
• 3 cloves garlic, minced
• 1 small onion, sliced
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sesame oil (optional)
• Salt and pepper to taste
• 1 tbsp cooking oil

Instructions

1. Prepare the Ingredients:
   Rinse and slice the pork belly. Wash and cut the okra diagonally. Mince garlic and slice the onion.
2. Sear the Pork Belly:
   In a large pan or wok over medium-high heat, add the cooking oil. Once hot, add the pork belly. Stir-fry until the edges are browned and fat is rendered, about 5–7 minutes.
3. Add Aromatics:
   Add the minced garlic and sliced onion to the pan. Cook for 2 minutes until fragrant and translucent.
4. Season the Pork:
   Stir in soy sauce, oyster sauce, and a pinch of pepper. Mix well to coat the pork.
5. Add the Okra:
   Toss in the sliced okra. Stir-fry for 3–5 minutes until just tender but still crisp. Season with salt to taste.
6. Finish Up:
   (Optional) Drizzle sesame oil over the dish and give a final stir.
7. Serve:
   Transfer to a plate and serve hot with steamed rice.

Would you like a spicy version or a garlic-forward variation?