Discover the ultimate recipe for Sticky Toffee Pudding Cake, a timeless dessert that combines the deep, rich flavor of dates with a luscious toffee sauce. This moist and decadent cake is perfect for any occasion, offering a delightful balance of sweetness and warmth. Whether it’s a cozy family dinner or a festive celebration, this recipe guarantees a crowd-pleaser that will leave everyone craving more. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable experience!
Ingredients:
Cake:
- 1 cup (175g) pitted dates, chopped
- 1 cup (240ml) boiling water
- 1 teaspoon baking soda
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 6 tablespoons (85g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
Toffee Sauce:
- 1 cup (200g) dark brown sugar, packed
- ½ cup (120ml) heavy cream
- 4 tablespoons (60g) unsalted butter
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions:
Step 1: Prepare the Date Mixture
- Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking pan and line it with parchment paper.
- In a medium bowl, combine the chopped dates with boiling water and baking soda. Stir well and set aside for about 10-15 minutes to soften. Mash the dates lightly with a fork to create a coarse puree.
Step 2: Make the Cake Batter
- In another bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Using a mixer, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, followed by the date mixture, mixing until well combined.
- Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to keep the cake light and moist.
Step 3: Bake the Cake
- Pour the batter into the prepared pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
Step 4: Prepare the Toffee Sauce
- While the cake cools, make the toffee sauce. In a saucepan, combine the dark brown sugar, heavy cream, and butter over medium heat. Stir constantly until the butter has melted and the sugar has dissolved, about 4-5 minutes.
- Bring the mixture to a gentle boil and let it simmer for 2-3 minutes, stirring occasionally. Remove from heat and stir in the vanilla extract and a pinch of salt.
Step 5: Serve
- Once the cake has cooled slightly, poke small holes over the surface using a skewer or toothpick. Pour half of the warm toffee sauce over the cake, allowing it to soak in.
- Slice the cake and serve warm with the remaining toffee sauce drizzled over the top. For an extra indulgent touch, pair it with a scoop of vanilla ice cream or whipped cream.