Indulge in the mouthwatering delight of Sticky Honey Garlic Ribs with this easy-to-follow recipe. Perfect for any occasion, these tender and flavorful ribs are coated in a sweet and savory honey garlic sauce that will leave your guests craving more. The combination of rich honey, bold garlic, and a hint of tangy flavors creates a truly irresistible dish. Whether you’re cooking for a family dinner or a weekend barbecue, this recipe will elevate your rib game to new heights!
Ingredients:
- 2 racks of baby back ribs (about 3 pounds)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- ½ cup honey
- ¼ cup soy sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon ground ginger
- 1 teaspoon chili flakes (optional for heat)
- Salt and pepper to taste
- Fresh parsley or cilantro, chopped (for garnish)
Instructions:
- Preheat your oven to 300°F (150°C). Place a rack in the middle of the oven for even cooking.
- Remove the silver skin from the back of the ribs for better flavor penetration.
- Season the ribs generously with salt and pepper on both sides. Let them sit at room temperature for about 10-15 minutes.
- Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the ribs for about 2-3 minutes per side, until a golden crust forms. This step helps lock in the flavors.
- While the ribs are searing, prepare the sticky honey garlic sauce. In a small saucepan, combine the minced garlic, honey, soy sauce, apple cider vinegar, Dijon mustard, ground ginger, and chili flakes (if using).
- Bring the sauce to a simmer over medium heat, stirring occasionally. Let it simmer for 5-7 minutes until it thickens slightly.
- Once the ribs are seared, transfer them to a baking sheet lined with parchment paper or aluminum foil. Brush the sticky honey garlic sauce generously over the ribs, ensuring every inch is covered.
- Cover the ribs loosely with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away easily from the bone.
- After baking, remove the foil and brush on another layer of the honey garlic sauce. If you prefer crispy edges, you can broil the ribs for 3-5 minutes, but keep an eye on them to avoid burning.
- Remove the ribs from the oven and let them rest for a few minutes before cutting into them.
- Garnish with freshly chopped parsley or cilantro for a burst of freshness and color.
- Serve your sticky honey garlic ribs with your favorite side dishes, and enjoy the tender, sweet, and savory goodness in every bite!
Conclusion: This Sticky Honey Garlic Ribs recipe offers the perfect balance of flavors, ensuring every bite is packed with rich sweetness, aromatic garlic, and a touch of heat. It’s an easy, foolproof recipe that guarantees tender, flavorful ribs every time. Whether you’re cooking for a special occasion or just a weekend dinner, these ribs are bound to impress everyone at the table!