Sticky Honey Garlic Ribs Recipe for Irresistible Flavor

Indulge in the mouthwatering delight of Sticky Honey Garlic Ribs with this easy-to-follow recipe. Perfect for any occasion, these tender and flavorful ribs are coated in a sweet and savory honey garlic sauce that will leave your guests craving more. The combination of rich honey, bold garlic, and a hint of tangy flavors creates a truly irresistible dish. Whether you’re cooking for a family dinner or a weekend barbecue, this recipe will elevate your rib game to new heights!

Ingredients:

  • 2 racks of baby back ribs (about 3 pounds)
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • ½ cup honey
  • ¼ cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon chili flakes (optional for heat)
  • Salt and pepper to taste
  • Fresh parsley or cilantro, chopped (for garnish)

Instructions:

  1. Preheat your oven to 300°F (150°C). Place a rack in the middle of the oven for even cooking.
  2. Remove the silver skin from the back of the ribs for better flavor penetration.
  3. Season the ribs generously with salt and pepper on both sides. Let them sit at room temperature for about 10-15 minutes.
  4. Heat a large skillet over medium-high heat and add the olive oil. Once hot, sear the ribs for about 2-3 minutes per side, until a golden crust forms. This step helps lock in the flavors.
  5. While the ribs are searing, prepare the sticky honey garlic sauce. In a small saucepan, combine the minced garlic, honey, soy sauce, apple cider vinegar, Dijon mustard, ground ginger, and chili flakes (if using).
  6. Bring the sauce to a simmer over medium heat, stirring occasionally. Let it simmer for 5-7 minutes until it thickens slightly.
  7. Once the ribs are seared, transfer them to a baking sheet lined with parchment paper or aluminum foil. Brush the sticky honey garlic sauce generously over the ribs, ensuring every inch is covered.
  8. Cover the ribs loosely with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and the meat pulls away easily from the bone.
  9. After baking, remove the foil and brush on another layer of the honey garlic sauce. If you prefer crispy edges, you can broil the ribs for 3-5 minutes, but keep an eye on them to avoid burning.
  10. Remove the ribs from the oven and let them rest for a few minutes before cutting into them.
  11. Garnish with freshly chopped parsley or cilantro for a burst of freshness and color.
  12. Serve your sticky honey garlic ribs with your favorite side dishes, and enjoy the tender, sweet, and savory goodness in every bite!

Conclusion: This Sticky Honey Garlic Ribs recipe offers the perfect balance of flavors, ensuring every bite is packed with rich sweetness, aromatic garlic, and a touch of heat. It’s an easy, foolproof recipe that guarantees tender, flavorful ribs every time. Whether you’re cooking for a special occasion or just a weekend dinner, these ribs are bound to impress everyone at the table!

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