Sticky Honey Garlic Ribs Recipe

INGREDIENTS

• 2 racks pork ribs (about 3-4 lbs)
• Salt and pepper, to taste
• 1 tbsp olive oil
• 1 tbsp garlic, minced
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tbsp rice vinegar (or apple cider vinegar)
• 1 tbsp brown sugar
• 1 tsp sesame oil (optional)
• 1/2 tsp crushed red pepper flakes (optional)
• Green onions & sesame seeds for garnish

INSTRUCTIONS

1. Prepare the Ribs:
   • Remove the silver skin from the back of the ribs.
   • Season both sides with salt and pepper.
2. Cook the Ribs:
   • Preheat oven to 300°F (150°C).
   • Wrap ribs tightly in aluminum foil and place on a baking sheet.
   • Bake for 2.5 to 3 hours, until tender.
3. Make the Honey Garlic Sauce:
   • In a saucepan over medium heat, add olive oil and sauté minced garlic until fragrant (1-2 minutes).
   • Add honey, soy sauce, ketchup, vinegar, brown sugar, sesame oil, and red pepper flakes.
   • Simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
4. Glaze the Ribs:
   • Once ribs are tender, remove from oven and unwrap.
   • Brush sauce generously over the ribs.
5. Broil or Grill:
   • Place ribs under broiler for 5-7 minutes or grill over medium-high heat until caramelized and sticky. Keep an eye to prevent burning.
   • Brush with extra sauce as needed.
6. Garnish and Serve:
   • Slice into individual ribs.
   • Sprinkle with sesame seeds and green onions.
   • Serve hot with extra sauce on the side.

Enjoy your sweet, savory, and finger-licking Sticky Honey Garlic Ribs! 😋🍯🥢