Sticky Honey Garlic Ribs Recipe

Ingredients

  • 2 lbs (about 1 kg) pork ribs (baby back or spare ribs)
  • Salt and pepper to taste
  • 1 tbsp olive oil (for searing)
  • 4 cloves garlic, minced
  • 1/2 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 tbsp apple cider vinegar or rice vinegar
  • 1 tbsp ketchup (optional for color and richness)
  • 1 tsp chili flakes (optional, for a spicy kick)
  • 1 tsp cornstarch + 1 tbsp water (for thickening, optional)
  • Green onions and sesame seeds (for garnish)

Instructions

  1. Prep the Ribs:
    • Remove the silver skin from the back of the ribs.
    • Season both sides with salt and pepper.
  2. Cook the Ribs:
    • Option 1: Oven-Baked
      • Preheat oven to 300°F (150°C).
      • Place ribs on a foil-lined baking sheet, cover with foil, and bake for 2.5 to 3 hours until tender.
    • Option 2: Pressure Cooker/Instant Pot
      • Place ribs in the pot with 1 cup water or broth. Cook on high pressure for 25 minutes, then natural release.
  3. Make the Sauce:
    • In a pan, heat olive oil over medium heat.
    • Add garlic and sauté for 30 seconds until fragrant.
    • Add honey, soy sauce, vinegar, ketchup (if using), and chili flakes. Stir and bring to a simmer.
    • Optional: Mix cornstarch and water, add to sauce, and simmer until thickened.
  4. Glaze the Ribs:
    • Once ribs are tender, brush or toss them with the honey garlic sauce.
    • For extra caramelization, broil them in the oven for 5-7 minutes or grill briefly until sticky and charred in spots.
  5. Garnish & Serve:
    • Sprinkle with chopped green onions and sesame seeds.
    • Serve hot with rice, noodles, or a fresh salad.

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