Ingredients
- 2–3 lbs pork ribs (baby back or spare ribs)
- Salt and black pepper, to taste
- 1 tsp garlic powder
- 1 tsp smoked paprika (optional)
- 1 tbsp oil (for searing, optional)
For the Sticky Honey Garlic Sauce:
- 1/2 cup honey
- 1/3 cup soy sauce (low sodium preferred)
- 4 cloves garlic, minced
- 2 tbsp rice vinegar (or apple cider vinegar)
- 1 tbsp hoisin sauce (optional, for extra depth)
- 1 tsp cornstarch + 2 tbsp water (for thickening)
Instructions
- Prep the Ribs:
Remove the membrane from the back of the ribs for tenderness. Pat dry with paper towels and season both sides with salt, pepper, garlic powder, and smoked paprika. - Cook the Ribs:
- Oven method: Preheat oven to 300°F (150°C). Wrap ribs in foil and bake for 2.5–3 hours until tender.
- Instant Pot method: Pressure cook ribs for 25–30 minutes with 1 cup water or broth.
- Grill method: Slow-cook on indirect heat for 2–3 hours with the lid closed.
- Make the Sauce:
In a small saucepan over medium heat, combine honey, soy sauce, garlic, vinegar, and hoisin sauce. Bring to a simmer. Mix cornstarch with water, add to sauce, and stir until thickened (2–3 minutes). - Glaze the Ribs:
Once ribs are cooked, brush generously with the honey garlic sauce. - Finish Under Broiler or Grill:
Broil ribs for 3–5 minutes or grill on high until the glaze bubbles and caramelizes. Keep an eye to avoid burning! - Serve:
Slice between the bones, drizzle with extra sauce if desired, and serve hot! Garnish with chopped green onions or sesame seeds if you like.
Want a slow cooker version too?