Sticky Honey Garlic Ribs Recipe

Sticky Honey Garlic Ribs Recipe

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These ribs are fall-off-the-bone tender, coated in a sweet and savory honey garlic glaze that’s irresistibly sticky and delicious. Perfect for a weekend barbecue or a cozy dinner at home.

Ingredients:

  • For the Ribs:
    • 2-3 pounds pork ribs (baby back or spare ribs)
    • 2 tablespoons smoked paprika
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 teaspoon cayenne pepper (optional, for heat)
    • 1 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 tablespoons brown sugar
  • For the Honey Garlic Glaze:
    • 1/2 cup honey
    • 1/4 cup soy sauce
    • 4 cloves garlic, minced
    • 1 tablespoon rice vinegar
    • 1 tablespoon sesame oil
    • 1 teaspoon grated ginger (fresh)
    • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
    • Optional: red pepper flakes for garnish, sesame seeds, chopped green onions

Instructions:

  1. Prepare the Ribs:
    • Preheat your oven to 300°F (150°C).
    • Remove the membrane from the back of the ribs (if present). This helps with tenderness.
    • In a small bowl, combine smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, pepper, and brown sugar.
    • Rub the spice mixture evenly over both sides of the ribs.
  2. Bake the Ribs:
    • Place the ribs in a large baking dish or on a baking sheet lined with foil. If you are using a baking sheet, you can wrap the ribs tightly in foil to retain moisture.
    • Bake for 2.5-3 hours, or until the ribs are tender and the meat is pulling away from the bones.
  3. Prepare the Honey Garlic Glaze:
    • While the ribs are baking, prepare the glaze.
    • In a medium saucepan, combine honey, soy sauce, minced garlic, rice vinegar, sesame oil, and grated ginger.
    • Bring the mixture to a simmer over medium heat.
    • Add the cornstarch slurry, and stir constantly until the sauce thickens.
    • Reduce heat to low and keep warm.
  4. Glaze the Ribs:
    • Once the ribs are cooked, remove them from the oven.
    • Brush the ribs generously with the honey garlic glaze on both sides.
    • If you would like to have a very sticky outside, you can broil the ribs for 2-3 minutes after glazing. Watch them closely so they do not burn.
  5. Serve:
    • Slice the ribs into individual portions.
    • Garnish with red pepper flakes, sesame seeds, and chopped green onions, if desired.
    • Serve the sticky honey garlic ribs immediately with your favorite sides.
    • Enjoy!

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