Sticky Honey Garlic Ribs Recipe

INGREDIENTS

  • 2 racks of pork ribs (about 3–4 pounds)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 tablespoon olive oil

For the sticky honey garlic sauce:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 4 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • 1/2 teaspoon red pepper flakes (optional, for heat)

INSTRUCTIONS

  1. Prepare the ribs:
    • Preheat your oven to 300°F (150°C).
    • Remove the thin membrane from the back of the ribs for more tender meat.
    • Rub the ribs with olive oil, then season both sides with salt, pepper, and smoked paprika.
  2. Bake the ribs:
    • Wrap the ribs tightly in aluminum foil and place them on a baking sheet.
    • Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
  3. Make the sticky sauce:
    • While the ribs bake, add honey, soy sauce, ketchup, vinegar, minced garlic, ginger, and red pepper flakes to a small saucepan over medium heat.
    • Stir well and bring to a gentle simmer. Let it cook for 5–7 minutes, stirring often, until slightly thickened.
  4. Glaze and broil the ribs:
    • Once the ribs are cooked, remove them from the foil and discard any liquid.
    • Brush the sticky honey garlic sauce generously over both sides of the ribs.
    • Place the ribs under the oven broiler (or on a hot grill) for 5–7 minutes, basting once more halfway through, until the glaze is caramelized and sticky.
  5. Serve:
    • Remove from the oven, slice between the bones, and serve warm with extra sauce on the side if desired.

Enjoy your finger-licking sticky honey garlic ribs! If you’d like, I can also help you write a short description or tips — just say so!

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