Ingredients
- 2 racks of baby back ribs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp brown sugar
- 1/2 tsp ground black pepper
- 1/4 tsp red pepper flakes (optional, for a kick)
- Salt to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with aluminum foil for easy cleanup.
- Prepare the ribs: Remove the thin membrane from the back of the ribs (this ensures a tender result). Pat the ribs dry with paper towels. Season generously with salt and pepper on both sides.
- Cook the ribs: Place the ribs on the baking sheet, meat-side up. Cover with aluminum foil and bake for 2.5 to 3 hours, until the ribs are tender.
- Make the sticky glaze: In a small saucepan over medium heat, combine the honey, soy sauce, garlic, olive oil, apple cider vinegar, brown sugar, and red pepper flakes (if using). Stir frequently until the sauce comes to a simmer, then reduce the heat and let it cook for about 5 minutes until it thickens slightly.
- Glaze the ribs: Once the ribs are tender, remove them from the oven. Brush a generous amount of the honey garlic glaze over the ribs, then return them to the oven, uncovered, for an additional 10-15 minutes, allowing the glaze to caramelize and set.
- Serve: Once the ribs are sticky and caramelized, remove from the oven and let rest for a few minutes. Slice between the bones and serve with extra glaze on the side. Garnish with fresh parsley if desired.
Enjoy your sticky, sweet, and savory honey garlic ribs!