Sticky Honey Garlic Ribs

Ingredients

For the Ribs:

• 2 to 3 lbs pork ribs (baby back or spare ribs)
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp paprika (optional)
• 1 tbsp oil (for searing)

For the Honey Garlic Sauce:

• ½ cup honey
• ¼ cup soy sauce (low sodium preferred)
• ¼ cup ketchup
• 5 cloves garlic, minced (or 1 tbsp garlic paste)
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tsp sesame oil (optional)
• 1 tsp cornstarch mixed with 2 tsp water (for thickening)

🌟 Optional Garnishes:

• Toasted sesame seeds
• Chopped green onions

Instructions

1. Prepare the Ribs:
   • Pat ribs dry. Remove the silver skin (membrane) from the back of the ribs for tenderness.
   • Season with salt, pepper, garlic powder, and paprika.
2. Sear (Optional but flavorful):
   • Heat oil in a skillet over medium-high heat.
   • Sear ribs on both sides until browned (about 2–3 minutes per side). This step adds a nice crust.
3. Bake the Ribs:
   • Preheat oven to 300°F (150°C).
   • Place ribs on a baking sheet lined with foil. Cover tightly with foil and bake for 2.5 to 3 hours until tender.
4. Make the Sticky Sauce:
   • In a small saucepan over medium heat, combine honey, soy sauce, ketchup, garlic, vinegar, and sesame oil.
   • Bring to a simmer, then add the cornstarch slurry. Cook until thickened (about 2 minutes). Set aside.
5. Glaze and Broil:
   • When ribs are done, remove foil. Brush with generous amounts of the honey garlic sauce.
   • Broil for 3–5 minutes or grill until sticky and caramelized. Watch closely to avoid burning.
6. Serve:
   • Slice into individual ribs.
   • Garnish with sesame seeds and green onions if desired.

Enjoy your finger-licking Sticky Honey Garlic Ribs! Want a slow cooker or air fryer version too?