If you’re craving tender, juicy ribs with a mouth-watering glaze that strikes the perfect balance between sweetness and savory goodness, then this Honey Garlic Ribs recipe is a must-try. The succulent ribs are marinated in a luscious blend of honey, garlic, soy sauce, and spices, resulting in a rich, flavorful coating that will leave you coming back for more. This recipe brings the best of both worlds – the comforting, savory depth of garlic with the sweet touch of honey – making it a crowd-pleaser for any occasion. Whether you’re hosting a family dinner, barbecue, or just looking to treat yourself, this dish is sure to impress.
Ingredients:
- 2 racks of baby back ribs
- 1/4 cup honey
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 5 cloves garlic, minced
- 1 tablespoon grated ginger (optional)
- 1 teaspoon ground black pepper
- 1 teaspoon chili flakes (optional, for some heat)
- 1 tablespoon olive oil
- Salt to taste
- Fresh chopped parsley for garnish (optional)
Instructions:
- Preheat the oven to 300°F (150°C).
- Prepare the ribs by removing the silver skin on the back, which can make the ribs tough. Use a paper towel to grip and pull it off.
- Rub the ribs with a little salt and pepper on both sides.
- In a medium bowl, mix the honey, soy sauce, brown sugar, apple cider vinegar, minced garlic, ginger, black pepper, and chili flakes. Stir well to combine.
- Heat olive oil in a large pan over medium-high heat. Once hot, sear the ribs for about 2-3 minutes on each side to get a nice golden crust.
- Place the seared ribs on a baking sheet lined with aluminum foil for easy cleanup.
- Generously brush the ribs with the honey garlic sauce, coating them on both sides.
- Cover the ribs with aluminum foil and bake in the preheated oven for about 2.5 to 3 hours, until the ribs are tender.
- Every 45 minutes, brush the ribs with more of the honey garlic sauce to ensure they are packed with flavor.
- After the ribs are cooked through and tender, remove the foil and brush them with one final layer of sauce.
- Set the oven to broil and return the ribs to the oven for an additional 5-10 minutes, allowing the glaze to caramelize and become sticky. Keep a close eye to prevent burning.
- Once the ribs have reached a beautiful, sticky finish, remove from the oven and let them rest for 5 minutes.
- Slice the ribs between the bones, garnish with freshly chopped parsley, and serve hot with your favorite sides.
Conclusion: These Honey Garlic Ribs are a true testament to the magic of combining simple ingredients into something extraordinary. The tender meat paired with the sweet and savory glaze will surely win the hearts of your family and friends. Whether enjoyed as a main course or at a gathering, this dish offers a perfect balance of flavors that makes it stand out. The recipe is straightforward, requiring minimal preparation and resulting in a meal that is nothing short of delicious. Enjoy these sticky, flavorful ribs at your next dinner, and bask in the compliments that are sure to follow!