Stellini Pasta Gratin with Meat Sauce Recipe

Stellini Pasta Gratin with Meat Sauce Recipe

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This Stellini Pasta Gratin with Meat Sauce is a comforting and hearty dish that’s perfect for a family dinner or a cozy night in. Stellini, small star-shaped pasta, is layered with a rich, savory meat sauce and topped with a golden, cheesy gratin crust. The combination of tender pasta, flavorful beef, and melted cheese creates a satisfying meal that’s sure to please everyone at the table.

Ingredients:

  • 250g Stellini pasta
  • 500g ground beef
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 400g canned diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 200g shredded mozzarella cheese
  • 50g grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 cup heavy cream (optional for creamier texture)
  • Fresh parsley for garnish

Instructions:

  1. Preheat Oven: Preheat your oven to 180°C (350°F).
  2. Cook the Stellini: Bring a large pot of salted water to a boil. Add the Stellini pasta and cook according to package instructions. Drain and set aside.
  3. Prepare the Meat Sauce:
    • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
    • Add the chopped onion and garlic, and sauté until softened, about 3-4 minutes.
    • Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
    • Stir in the tomato paste, diced tomatoes, oregano, basil, salt, and pepper. Simmer for 15-20 minutes until the sauce thickens. For a creamier sauce, stir in the heavy cream during the last few minutes of cooking.
  4. Assemble the Gratin:
    • In a greased baking dish, spread half of the cooked Stellini pasta in an even layer.
    • Spoon half of the meat sauce over the pasta.
    • Sprinkle with half of the mozzarella and Parmesan cheese.
    • Repeat with the remaining pasta, meat sauce, and cheese.
  5. Bake:
    • Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and golden on top.
  6. Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley and serve warm.

Enjoy your delicious Stellini Pasta Gratin with Meat Sauce!

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