This rich and flavorful steak with mushroom gravy recipe is perfect for a cozy dinner. Juicy, pan-seared steak pairs beautifully with a creamy mushroom gravy, making it a comforting yet elegant meal that’s sure to impress.
Ingredients:
- 2 ribeye or sirloin steaks
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cups mushrooms, sliced (cremini or button)
- 3 cloves garlic, minced
- 1 tablespoon flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Steaks:
Pat steaks dry with paper towels. Season generously with salt and pepper on both sides. - Cook the Steaks:
Heat olive oil in a large skillet over medium-high heat. Once hot, sear the steaks for 3-4 minutes on each side or until they reach your desired doneness. Remove the steaks from the skillet and let them rest on a plate, covered with foil. - Make the Mushroom Gravy:
In the same skillet, add butter and sauté the onions until soft, about 3 minutes. Add the sliced mushrooms and cook for another 4-5 minutes, stirring occasionally, until browned. Add the garlic and cook for an additional minute. - Thicken the Gravy:
Sprinkle the flour over the mushroom mixture and stir well to combine. Slowly pour in the beef broth while stirring, ensuring there are no lumps. Bring the mixture to a simmer. - Finish the Gravy:
Stir in the heavy cream and Worcestershire sauce. Simmer for 3-5 minutes until the gravy thickens to your desired consistency. Taste and season with salt and pepper, if needed. - Serve:
Pour the mushroom gravy over the steaks. Garnish with chopped parsley and serve immediately with mashed potatoes or vegetables of your choice.
Enjoy your delicious steak with mushroom gravy!