This classic steak dinner recipe is perfect for a hearty, satisfying meal. It’s simple yet flavorful, bringing out the best in the steak’s natural taste. Serve it with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.
Ingredients:
- 2 ribeye steaks (1 inch thick)
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 1 sprig fresh rosemary (optional)
- Salt and freshly ground black pepper to taste
Instructions:
- Prepare the Steak: Take the steaks out of the fridge and allow them to sit at room temperature for 30 minutes before cooking. This ensures even cooking.
- Season: Generously season both sides of the steaks with salt and pepper. Pat the seasoning into the meat.
- Heat the Pan: Heat a cast-iron skillet over high heat. Once the pan is hot, add the olive oil.
- Sear the Steak: Place the steaks in the skillet and cook for 3-4 minutes without moving them. Flip the steaks and cook for another 3-4 minutes for medium-rare, or adjust cooking time to your desired doneness.
- Add Garlic and Butter: In the last minute of cooking, add the butter, garlic, and rosemary to the skillet. Tilt the pan and spoon the melted butter over the steaks to baste them.
- Rest the Steak: Remove the steaks from the skillet and let them rest on a cutting board for 5-7 minutes before slicing. This allows the juices to redistribute.
- Serve: Slice the steak against the grain and serve with your favorite sides. Enjoy!