Steak Fajitas Recipe

Steak Fajitas Recipe

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This sizzling Steak Fajitas recipe is a flavor-packed Mexican-inspired dish that’s perfect for a weeknight dinner or a fun gathering with friends and family. Tender and juicy steak is marinated in a zesty blend of spices, then grilled to perfection. Serve it with warm tortillas, fresh vegetables, and your favorite toppings for a customizable and delicious meal.

Ingredients:

  • For the Steak:
    • 1.5 pounds flank steak, trimmed
    • 1/4 cup lime juice
    • 3 tablespoons olive oil
    • 2 tablespoons chili powder
    • 1 tablespoon ground cumin
    • 1 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • Salt and pepper to taste
  • For the Fajitas:
    • 1 red bell pepper, sliced
    • 1 green bell pepper, sliced
    • 1 yellow onion, sliced
    • 1 lime, cut into wedges
    • Warm tortillas
    • Your favorite toppings: shredded cheese, sour cream, guacamole, salsa, pico de gallo, etc.

Instructions:

  1. Marinate the Steak: In a large bowl, combine lime juice, olive oil, chili powder, cumin, garlic powder, paprika, cayenne pepper, salt, and pepper. Add the flank steak and toss to coat evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
  2. Prepare the Vegetables: While the steak is marinating, heat a large skillet or grill pan over medium-high heat. Add the sliced bell peppers and onion and cook until softened and slightly charred, about 5-7 minutes. Remove from the pan and set aside.
  3. Grill the Steak: Grill the marinated steak over medium-high heat for 4-6 minutes per side, or until desired level of doneness. Let the steak rest for a few minutes before slicing thinly against the grain.
  4. Assemble the Fajitas: Warm the tortillas. To assemble each fajita, place a tortilla on a plate, add a generous portion of grilled steak, sautéed vegetables, and your favorite toppings. Serve immediately with lime wedges.

Tips:

  • For a smoky flavor, grill the steak and vegetables on an outdoor grill.
  • Adjust the spice level to your preference by adding more or less cayenne pepper.
  • Serve with a side of Mexican rice or black beans for a complete meal.
  • Experiment with different types of steak, such as skirt steak or ribeye.

Enjoy your homemade Steak Fajitas!

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