Steak & Cheese Quesadillas recipe

Ingredients

• 1 lb (450g) flank steak or sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 small bell pepper, thinly sliced (optional)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 4 large flour tortillas
• Butter or oil for cooking

Instructions

1. Cook the Steak:
   Heat olive oil in a skillet over medium-high heat. Add the sliced steak, season with garlic powder, salt, and pepper. Sear for 3–4 minutes until browned and cooked through. Remove and set aside.
2. Sauté Veggies (Optional):
   In the same skillet, add onions and bell peppers. Cook for 3–5 minutes until softened and slightly caramelized.
3. Assemble Quesadillas:
   Lay out tortillas. On half of each tortilla, layer shredded cheese, steak, sautéed veggies, and a little more cheese. Fold the other half of the tortilla over.
4. Cook Quesadillas:
   Heat a clean skillet over medium heat and lightly grease with butter or oil. Cook quesadillas 2–3 minutes per side until golden brown and cheese is melted.
5. Serve:
   Slice into wedges and serve hot with salsa, sour cream, or guacamole.

Would you like a spicy version, or a dipping sauce to pair it with?