If you’re looking for a quick, easy, and incredibly flavorful dish, these Steak Bites with Garlic Butter are perfect! Tender, juicy steak pieces are seared to perfection and then tossed in a rich garlic butter sauce that takes them to the next level. Whether you’re serving them as a main course, appetizer, or even meal prep, they’re guaranteed to be a hit. Plus, they cook in under 15 minutes, making them an ideal choice for busy weeknights.
Ingredients
For the Steak Bites:
- 1 ½ pounds sirloin steak (or ribeye, strip steak, or filet mignon), cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional, for extra flavor)
- ½ teaspoon onion powder
For the Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon fresh parsley, chopped (plus extra for garnish)
- ½ teaspoon red pepper flakes (optional, for heat)
Instructions
Step 1: Prepare the Steak
- Pat the steak pieces dry with paper towels to remove excess moisture. This helps ensure a good sear.
- In a mixing bowl, toss the steak bites with salt, black pepper, smoked paprika, and onion powder until evenly coated.
Step 2: Sear the Steak Bites
- Heat a large skillet (preferably cast iron) over medium-high heat. Add the olive oil and let it heat up until shimmering.
- Add the steak pieces in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side until browned and cooked to your desired doneness.
- For medium-rare: Cook to an internal temperature of 130-135°F
- For medium: Cook to 135-145°F
- For well-done: Cook to 155°F and above
- Once cooked, transfer the steak bites to a plate and set aside.
Step 3: Make the Garlic Butter Sauce
- Reduce the heat to medium-low and add the butter to the same skillet. Let it melt.
- Stir in the minced garlic, cooking for 30 seconds or until fragrant (be careful not to burn it!).
- Add the Worcestershire sauce, red pepper flakes (if using), and chopped parsley. Stir well.
Step 4: Coat the Steak in Garlic Butter
- Return the cooked steak bites to the skillet and toss them in the garlic butter sauce.
- Cook for another 1-2 minutes, allowing the steak to absorb the flavors.
Step 5: Serve & Enjoy!
- Transfer the steak bites to a serving plate. Garnish with extra chopped parsley and serve immediately.
- Pair with mashed potatoes, roasted veggies, a fresh salad, or garlic bread for a complete meal.
Serving Size & Calories
- Serves: 4
- Calories per serving: ~450-500 (depending on cut of steak & butter used)
Tips for the Best Steak Bites
✔ Use a hot skillet – A hot pan ensures a perfect sear and caramelization.
✔ Don’t overcrowd the pan – Cook in batches if needed for even browning.
✔ Let the steak rest before serving – This keeps it juicy and flavorful.
✔ Customize the flavor – Add lemon juice, soy sauce, or a splash of white wine for extra depth.
These Garlic Butter Steak Bites are a restaurant-quality dish that’s simple enough for home cooking. Perfect for weeknight dinners, date nights, or even meal prep! Enjoy! 😋🔥