Steak and Shrimp Hibachi A Flavorful Japanese-Inspired Delight

Steak and Shrimp Hibachi: A Flavorful Japanese-Inspired Delight

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Steak and Shrimp Hibachi is a mouthwatering Japanese-inspired dish that brings the flavors of a high-end teppanyaki grill straight to your kitchen. This sizzling combination of tender steak, succulent shrimp, and crisp vegetables is cooked to perfection on a hot grill or skillet, infused with garlic butter, soy sauce, and sesame oil. The rich umami flavors, paired with hibachi-style fried rice and a creamy yum yum sauce, make this dish a restaurant-quality experience at home. Whether you’re hosting a dinner party or craving a gourmet meal, this recipe is quick, easy, and packed with bold flavors that will impress any crowd.

Ingredients:

  • For the Steak and Shrimp:
    • 1 lb ribeye or sirloin steak, cut into bite-sized cubes
    • ½ lb large shrimp, peeled and deveined
    • 2 tbsp soy sauce
    • 1 tbsp sesame oil
    • 2 tbsp butter
    • 2 cloves garlic, minced
    • 1 tsp ginger, grated
    • ½ tsp black pepper
    • ½ tsp salt
    • ½ tsp paprika
    • 1 tbsp vegetable oil
  • For the Hibachi Vegetables:
    • 1 zucchini, sliced
    • 1 cup mushrooms, sliced
    • ½ onion, sliced
    • 1 carrot, julienned
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp butter
    • 1 clove garlic, minced
  • For the Hibachi Fried Rice:
    • 2 cups cooked rice (preferably day-old)
    • 2 tbsp soy sauce
    • 1 tbsp butter
    • 1 egg, scrambled
    • ½ cup peas and carrots
    • 2 green onions, chopped
    • 1 tbsp sesame oil
  • For the Yum Yum Sauce:
    • ½ cup mayonnaise
    • 1 tbsp ketchup
    • 1 tsp sugar
    • ½ tsp garlic powder
    • ½ tsp paprika
    • 2 tbsp water

Instructions:

  1. Prepare the Yum Yum Sauce: In a small bowl, whisk together mayonnaise, ketchup, sugar, garlic powder, paprika, and water until smooth. Refrigerate for at least 30 minutes to enhance the flavors.
  2. Cook the Hibachi Fried Rice: Heat a large skillet or wok over medium-high heat. Add sesame oil and butter. Toss in peas and carrots, followed by the scrambled egg. Stir in cooked rice and soy sauce, mixing well. Cook for a few minutes until everything is well combined. Set aside and keep warm.
  3. Sauté the Hibachi Vegetables: In the same pan, add sesame oil and butter. Sauté zucchini, mushrooms, onion, and carrots. Add garlic and soy sauce, stir-frying until vegetables are tender-crisp. Transfer to a plate.
  4. Cook the Steak: Heat vegetable oil in the pan over high heat. Add steak pieces and season with salt, black pepper, and paprika. Sear for 2-3 minutes until browned, then add butter, garlic, and soy sauce. Stir-fry until the steak reaches desired doneness. Remove from the pan.
  5. Cook the Shrimp: In the same pan, add sesame oil and shrimp. Season with salt, pepper, and ginger. Sauté for 2-3 minutes until the shrimp turn pink and opaque. Add butter and soy sauce, tossing to coat evenly. Remove from heat.
  6. Assemble the Dish: Serve the steak, shrimp, and vegetables alongside the hibachi fried rice. Drizzle with yum yum sauce or serve it on the side for dipping. Garnish with chopped green onions and sesame seeds for extra flavor.
  7. Enjoy: Dig into this flavorful steak and shrimp hibachi meal and enjoy the taste of Japanese steakhouse-style cooking at home.

This Steak and Shrimp Hibachi recipe is not only easy to make but also incredibly delicious, offering a perfect balance of savory, buttery, and umami-rich flavors. The combination of sizzling steak, juicy shrimp, and well-seasoned vegetables creates an irresistible dish that will quickly become a favorite. Whether you’re preparing it for a special occasion or a quick weeknight meal, this hibachi-style recipe is guaranteed to impress!

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