Squid and Petai Spicy Chili Sauce

This vibrant dish features tender squid and petai (stink beans) tossed in a spicy chili sauce, delivering a bold and fragrant flavor. Perfect as a main course or served with rice, this recipe showcases a balance of spicy, savory, and aromatic elements that will tantalize your taste buds.

Ingredients

  • For the Squid:
  • 400g squid, cleaned and cut into rings
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 red bell pepper, sliced
  • 1-2 green chilies, sliced (adjust based on spice preference)
  • 100g petai (stink beans), halved
  • For the Spicy Chili Sauce:
  • 2-3 tablespoons chili paste (sambal oelek or similar)
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Prepare the Sauce:
  • In a bowl, combine chili paste, oyster sauce, soy sauce, lime juice, sugar, and a pinch of salt. Mix well and set aside.
  1. Cook the Squid:
  • Heat vegetable oil in a large pan or wok over medium-high heat. Add minced garlic and sliced onion, sautéing until fragrant.
  • Add the squid rings to the pan, cooking for about 2-3 minutes until they turn opaque. Avoid overcooking to prevent toughness.
  1. Add Vegetables:
  • Stir in the red bell pepper, green chilies, and petai. Cook for an additional 2 minutes, allowing the vegetables to soften slightly.
  1. Combine with Sauce:
  • Pour the prepared spicy chili sauce over the squid and vegetables. Stir well to coat everything evenly and cook for another 1-2 minutes, ensuring everything is heated through.
  1. Serve:
  • Remove from heat and adjust seasoning if necessary. Serve hot over steamed rice or enjoy on its own!

Enjoy your Squid and Petai Spicy Chili Sauce!

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