Spread This 1 Creamy Layer Over Chicken Breasts for a Rich, Indulgent Bake

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Description

This creamy baked chicken recipe is the perfect comfort meal. Tender chicken breasts are topped with a rich, flavorful cream layer and baked until golden and juicy. It’s easy to prepare, family-friendly, and tastes like a restaurant-style dish made at home.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream (or mayonnaise)
  • ½ cup cream cheese, softened
  • 1 cup shredded mozzarella or cheddar cheese
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (or to taste)
  • ½ teaspoon dried oregano or Italian seasoning
  • 2 tablespoons butter, melted (optional)
  • Fresh parsley (for garnish)

Instructions

  1. Preheat oven to 180°C (350°F). Grease a casserole or baking dish.
  2. Place chicken breasts evenly in the prepared dish. Pat them dry with paper towels.
  3. In a bowl, mix sour cream, cream cheese, garlic, paprika, salt, pepper, and oregano until smooth.
  4. Spread the creamy mixture evenly over each chicken breast, covering well.
  5. Sprinkle shredded cheese on top. Drizzle melted butter if using.
  6. Cover with foil and bake for 25 minutes.
  7. Remove foil and bake uncovered for another 10–15 minutes, until golden and chicken is fully cooked.
  8. Garnish with parsley before serving.

Tips

✔ For extra flavor, marinate chicken with salt and pepper for 30 minutes before baking.
✔ Use Greek yogurt instead of sour cream for a lighter version.
✔ Add sliced mushrooms or spinach under the chicken for more nutrition.
✔ Serve with rice, mashed potatoes, or garlic bread.
✔ Leftovers can be stored in the fridge for up to 3 days.

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