Spinach Stuffed Pastry Recipe

A delightful blend of savory spinach filling encased in buttery, flaky pastry. Perfect for a quick and delicious meal or a tasty appetizer.

Ingredients:

For the Pastry:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water

For the Spinach Filling:

• 1 pound fresh spinach, washed and chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese

Instructions:

Make the Pastry:

1. Combine Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Add the cold butter cubes to the flour mixture and cut in with a pastry blender or two knives until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the ice water, tossing with a fork until the dough comes together.
4. Form Dough: Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Spinach Filling:

1. Sauté Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes. ¹   1. atlantiku.com atlantiku.com
2. Add Spinach: Add the spinach to the skillet and cook until wilted, about 5 minutes more.
3. Season and Combine: Stir in the red pepper flakes, salt, and pepper. Remove from heat and let cool slightly.
4. Mix with Cheese: In a bowl, combine the cooled spinach mixture with the ricotta and Parmesan cheese.

Assemble and Bake:

1. Roll Out Dough: Preheat oven to 400°F (200°C). Roll out one disc of dough on a lightly floured surface to a 12-inch circle.
2. Add Filling: Spread the spinach filling over the dough, leaving a 1-inch border.
3. Top with Second Dough: Roll out the second disc of dough and place it over the filling.
4. Seal and Cut: Crimp the edges of the dough to seal. Cut into 8 wedges.
5. Bake: Place the pastries on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden brown.

Serve: Let cool slightly before serving. Enjoy warm or at room temperature.

Tips:

• For a richer flavor, add a splash of cream to the spinach filling.
• You can use frozen spinach, but thaw and squeeze out excess moisture before using.
• To make mini pastries, cut the dough into smaller squares or circles.
• Serve with a side of marinara sauce for dipping.

Enjoy your homemade Spinach Stuffed Pastry!