Spinach Stuffed Meatloaf Recipe

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This delicious Spinach Stuffed Meatloaf is a savory twist on the classic dish. Juicy, well-seasoned meatloaf is stuffed with a flavorful spinach and cheese filling, making every bite hearty and satisfying. Perfect for a family dinner or special occasion, this recipe is a sure crowd-pleaser.

Ingredients

For the Meatloaf:

  • 2 lbs ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs (panko or regular)
  • 1/2 cup milk
  • 2 large eggs
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

For the Filling:

  • 1 1/2 cups fresh spinach, chopped (or thawed and drained frozen spinach)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup ricotta or cream cheese
  • 1/4 tsp nutmeg (optional)
  • Pinch of salt and pepper

For the Topping:

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tsp Dijon mustard

Instructions

  1. Prepare the Meatloaf Mixture:
    • Preheat your oven to 375°F (190°C).
    • In a large mixing bowl, combine the ground meat, breadcrumbs, milk, eggs, onion, garlic, parsley, Parmesan cheese, Worcestershire sauce, smoked paprika, salt, and pepper. Mix until well incorporated but not overworked.
  2. Prepare the Filling:
    • In a separate bowl, mix the chopped spinach, mozzarella cheese, ricotta or cream cheese, nutmeg (if using), salt, and pepper. Stir until evenly combined.
  3. Assemble the Meatloaf:
    • On a large piece of parchment or wax paper, spread the meatloaf mixture into a rectangle about 1/2 inch thick.
    • Spread the spinach filling evenly over the meat mixture, leaving about 1 inch around the edges.
    • Carefully roll the meatloaf from one end, using the parchment paper to guide you, into a tight log. Seal the edges and ends to prevent the filling from escaping.
  4. Bake the Meatloaf:
    • Transfer the meatloaf to a greased baking dish or loaf pan, seam side down.
    • In a small bowl, mix the ketchup, brown sugar, and Dijon mustard. Spread this topping over the meatloaf.
    • Bake in the preheated oven for 60–70 minutes or until the internal temperature reaches 160°F (71°C).
  5. Serve:
    • Let the meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes or a fresh side salad.

Enjoy your flavorful and cheesy Spinach Stuffed Meatloaf! 🥩🌱🧀

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