Spinach Feta Stuffed Crescents Recipe

Spinach Feta Stuffed Crescents Recipe

by

A Delightful Twist on a Classic

Ingredients:

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup (1 stick) unsalted butter, cold and cubed
  • ¼ cup Greek yogurt
  • ¼ cup ice water

For the Filling:

  • 10 ounces fresh spinach, chopped
  • 10 ounces feta cheese, crumbled
  • 1 large egg, beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill
  • ¼ teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

Instructions:

Make the Dough:

  1. Combine Dry Ingredients: In a large bowl, whisk together flour, salt, and baking powder.
  2. Cut in Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Add Wet Ingredients: Stir in the Greek yogurt and ice water until the dough comes together.
  4. Form Dough Ball: Turn the dough onto a lightly floured surface and knead briefly until smooth.
  5. Rest the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Filling:

  1. Cook Spinach: Sauté the spinach in a large skillet over medium heat until wilted. Drain any excess liquid.
  2. Combine Ingredients: In a large bowl, combine the cooked spinach, feta cheese, beaten egg, minced garlic, dill, red pepper flakes, salt, and pepper. Mix well.

Assemble and Bake:

  1. Roll Out Dough: Roll out the dough on a lightly floured surface to a 12×10-inch rectangle.
  2. Spread Filling: Spread the spinach and feta mixture evenly over the dough, leaving a 1-inch border on one long side.
  3. Roll and Cut: Starting from the long side without the border, roll up the dough tightly, jelly-roll style. Cut the roll into 1-inch slices.
  4. Place on Baking Sheet: Place the crescent rolls on a baking sheet lined with parchment paper.
  5. Brush with Egg Wash: Brush the tops of the crescents with beaten egg.
  6. Bake: Bake in a preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.

Serve: Let the crescents cool slightly before serving. Enjoy warm or at room temperature.

Tips:

  • For a richer flavor, use a combination of feta and cream cheese in the filling.
  • Add a sprinkle of sesame seeds or poppy seeds to the tops of the crescents before baking.
  • Serve with a side of marinara sauce or tzatziki for dipping.

Enjoy this delicious and easy-to-make recipe!

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