Spinach and Cheese Puff Pastry Squares are the kind of dish that turns casual gatherings into culinary events. With flaky, buttery layers of puff pastry encasing a creamy spinach and cheese filling, these squares are savory, satisfying, and deceptively simple to make. The filling is rich but balanced—fresh spinach sautéed with onions and garlic, folded into a blend of cheeses that melt into a luscious, herb-kissed center.
The top layer of pastry is scored into neat squares before baking, giving each portion a crisp edge and a golden finish. A sprinkle of sesame seeds adds texture and visual appeal, while the glossy crust makes them look bakery-worthy. Whether served warm or at room temperature, these bites are perfect for potlucks, brunches, tea parties, or as a side to soup or salad.
And yes—once you bring them to a gathering, you’ll be asked to bring them again. They’re that good.
🧺 INGREDIENTS: (Yields 12–16 squares)
For the Filling:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach, chopped (or 1½ cups frozen, thawed and drained)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano or thyme
- 1 cup crumbled feta cheese
- ½ cup shredded mozzarella or cheddar
- 1 egg (for binding)
For the Pastry:
- 2 sheets puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp sesame seeds (optional)
👩🍳 INSTRUCTIONS:
Step 1: Prepare the Filling
Heat olive oil in a skillet over medium heat. Sauté onion until translucent, about 3–4 minutes. Add garlic and cook for another minute.
Add chopped spinach and cook until wilted (or warmed through if using frozen). Season with salt, pepper, and herbs.
Remove from heat and let cool slightly. Stir in feta, mozzarella, and one beaten egg. Mix until well combined.
Step 2: Assemble the Pastry
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
Place one sheet of puff pastry on the tray. Spread the spinach-cheese filling evenly across the surface, leaving a ½-inch border.
Top with the second sheet of puff pastry. Press edges gently to seal.
Using a sharp knife, score the top layer into squares (do not cut all the way through). Brush with egg wash and sprinkle with sesame seeds.
Step 3: Bake to Perfection
Bake for 25–30 minutes, or until the pastry is puffed and golden brown.
Let cool for 5–10 minutes, then cut along the scored lines to separate the squares.
Step 4: Serve & Enjoy
Serve warm or at room temperature. These squares are delicious on their own or paired with a yogurt dip, tomato chutney, or a fresh salad.
🍽️ Tips & Variations:
- Add Protein: Stir in cooked chicken or mushrooms for a heartier version.
- Cheese Swap: Try ricotta, cream cheese, or goat cheese for different textures.
- Make-Ahead Friendly: Assemble and refrigerate unbaked for up to 24 hours. Bake fresh before serving.
- Freezer Option: Freeze baked squares and reheat in the oven for 10 minutes.
