Indulge in the perfect blend of crispy, flaky puff pastry with a delicious combination of savory bacon and nutritious spinach. These Spinach and Bacon Puff Pastry Tarts make an excellent appetizer, brunch treat, or even a light meal. The rich flavors of cheese, garlic, and caramelized onions enhance the taste, making every bite irresistible. Simple yet elegant, this recipe is easy to prepare and guaranteed to impress guests at any gathering. Whether you’re hosting a party or just craving a gourmet snack, these tarts will surely satisfy your taste buds.
Ingredients
- 1 sheet of puff pastry, thawed
- 4 slices of bacon, cooked and crumbled
- 1 cup fresh spinach, chopped
- ½ cup shredded mozzarella cheese
- ½ cup crumbled feta cheese
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ teaspoon red pepper flakes (optional)
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Filling
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and sauté until they become soft and slightly caramelized.
- Stir in the minced garlic and cook for another 30 seconds until fragrant.
- Add chopped spinach, cook for 1-2 minutes until wilted, then remove from heat.
- Let the mixture cool slightly before adding crumbled bacon, mozzarella cheese, feta cheese, black pepper, and salt. Mix well.
- Prepare the Puff Pastry
- Lightly flour a clean surface and roll out the thawed puff pastry sheet.
- Cut it into four equal squares using a sharp knife or a pizza cutter.
- Assemble the Tarts
- Place each pastry square on the prepared baking sheet.
- Spoon the spinach and bacon mixture onto the center of each square.
- Fold in the edges slightly to create a rustic tart shape, leaving the center exposed.
- Brush the edges of the pastry with beaten egg for a golden, crispy finish.
- Bake to Perfection
- Transfer the baking sheet to the preheated oven.
- Bake for 18-20 minutes or until the pastry is golden brown and puffed up.
- Serve and Enjoy
- Remove the tarts from the oven and let them cool slightly before serving.
- Sprinkle with red pepper flakes for an extra kick of flavor if desired.
- Serve warm as an appetizer, side dish, or a light meal with a fresh salad.