This Spicy Thai Peanut Chicken Bowl is a perfect fusion of bold flavors, combining tender chicken, vibrant vegetables, and a rich, creamy peanut sauce with a spicy kick. It’s a well-balanced dish that satisfies your taste buds with sweet, savory, and spicy elements. Whether you’re looking for a quick weeknight dinner or a meal-prep option, this dish is sure to impress.
Ingredients:
- 2 boneless, skinless chicken breasts (sliced into strips)
- 1 cup jasmine rice (cooked)
- 1 cup broccoli florets
- 1 red bell pepper (sliced)
- 1 carrot (julienned)
- ½ cup snap peas
- 2 green onions (chopped)
- ¼ cup chopped peanuts (for garnish)
- 1 tablespoon sesame seeds (optional)
- 2 tablespoons fresh cilantro (chopped)
For the Peanut Sauce:
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 2 cloves garlic (minced)
- ¼ cup coconut milk (or water to thin)
For Cooking the Chicken:
- 1 tablespoon olive oil
- 1 teaspoon soy sauce
- ½ teaspoon black pepper
- ½ teaspoon chili flakes
Instructions:
- Prepare the Peanut Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sriracha, sesame oil, ginger, and garlic. Add coconut milk or water to reach your desired consistency. Set aside.
- Cook the Chicken: Heat olive oil in a pan over medium heat. Add the sliced chicken, soy sauce, black pepper, and chili flakes. Sauté until the chicken is golden brown and fully cooked. Remove from heat and set aside.
- Steam the Vegetables: Lightly steam the broccoli, snap peas, and carrots until they are tender but still crisp. Alternatively, sauté them in a pan for added flavor.
- Assemble the Bowl: Start by adding a portion of cooked jasmine rice to a bowl. Arrange the cooked chicken, steamed vegetables, and sliced red bell pepper on top.
- Drizzle with Peanut Sauce: Generously drizzle the prepared peanut sauce over the chicken and vegetables. Ensure an even coating for maximum flavor.
- Garnish and Serve: Sprinkle chopped peanuts, green onions, sesame seeds, and fresh cilantro over the bowl for added texture and freshness. Serve immediately and enjoy!
This Spicy Thai Peanut Chicken Bowl is a delightful combination of textures and flavors, making it a satisfying and nutritious meal. The creamy peanut sauce, paired with tender chicken and crisp vegetables, creates an irresistible dish that’s both comforting and exciting. You can customize the spice level and toppings to your preference, making it a versatile recipe that suits any palate. Whether you’re a Thai food enthusiast or just looking for a new way to enjoy chicken, this dish is sure to become a favorite!