Experience a flavorful twist on the classic Cuban sandwich with this Spicy Stacked Cuban Sandwiches recipe. Layered with zesty ingredients and bursting with flavor, these sandwiches feature a combination of tender pork, spicy mustard, tangy pickles, and a kick of jalapeño peppers. Perfect for a hearty lunch or an impressive dinner, these sandwiches will transport your taste buds to the vibrant streets of Cuba.
Ingredients
- For the Sandwiches:
- 1 loaf of Cuban bread or soft baguette
- 1 pound of roasted pork (carnitas or lechon)
- ½ pound of sliced ham
- ½ pound of Swiss cheese, sliced
- ½ cup of dill pickles, sliced
- 2 tablespoons of spicy mustard
- 1-2 jalapeño peppers, sliced (adjust to taste)
- 2 tablespoons of butter (for grilling)
- Optional:
- Hot sauce (for extra heat)
- Fresh cilantro or parsley (for garnish)
Instructions
- Prep the Bread:
- Slice the Cuban bread in half lengthwise. If using a baguette, cut it into smaller sections for individual sandwiches.
- Layer the Ingredients:
- Spread the spicy mustard evenly on the inside of both halves of the bread.
- On the bottom half, layer the roasted pork, followed by the ham, Swiss cheese, dill pickles, and jalapeño slices.
- Place the top half of the bread on the stack.
- Grill the Sandwiches:
- Heat a large skillet or panini press over medium heat.
- Melt the butter and spread it on the outside of the sandwich.
- Place the sandwich in the skillet and grill for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve:
- Remove the sandwiches from the heat and let them cool for a minute before slicing into manageable portions.
- Serve with hot sauce on the side for those who want an extra kick. Garnish with fresh cilantro or parsley, if desired.
- Enjoy:
- Relish the spicy and savory flavors of your stacked Cuban sandwiches, ideal for gatherings or a cozy meal at home!
This Spicy Stacked Cuban Sandwich is sure to be a hit, bringing a delightful blend of traditional and bold flavors to your table. Enjoy every bite!