If you love food that packs a punch, this Spicy Sriracha Chicken recipe is perfect for you. Infused with the heat of Sriracha sauce and balanced with savory flavors, this dish is an ideal blend of spicy, sweet, and tangy. Whether you’re preparing it for a weeknight dinner or a weekend gathering, this recipe is quick, easy, and guaranteed to satisfy your cravings for something bold and exciting. The juicy, tender chicken absorbs the spicy marinade, creating a flavor explosion in every bite. Serve it with steamed rice, noodles, or a side of vegetables, and you’ve got a meal that’s as delicious as it is fiery!
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tbsp Sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes (optional for extra heat)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
- Lime wedges (for serving)
Instructions:
- Begin by preparing the chicken breasts. If they are thick, slice them in half horizontally to ensure they cook evenly and absorb more of the marinade.
- In a bowl, combine the Sriracha sauce, soy sauce, honey, olive oil, minced garlic, grated ginger, rice vinegar, and sesame oil. Whisk well until the mixture is smooth and all the ingredients are thoroughly combined.
- Season the marinade with salt, pepper, and crushed red pepper flakes if you want an extra kick. Taste and adjust the seasoning to your preference.
- Place the chicken breasts into a resealable plastic bag or shallow dish, then pour the marinade over the chicken. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to marinate. For the best results, marinate for 1-2 hours.
- Preheat a grill pan or skillet over medium-high heat. If grilling outdoors, heat the grill to medium-high.
- Remove the chicken from the marinade and shake off any excess. Discard the leftover marinade.
- Place the chicken on the grill or in the skillet and cook for 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F and has a golden, slightly charred exterior.
- While the chicken is cooking, prepare the garnish. Finely chop fresh cilantro and toast sesame seeds in a small pan over medium heat for 1-2 minutes until lightly browned.
- Once the chicken is fully cooked, transfer it to a plate and let it rest for a few minutes before slicing.
- To serve, sprinkle the chicken with chopped cilantro, toasted sesame seeds, and a squeeze of lime juice for an extra burst of flavor. Serve with your choice of rice, noodles, or a side of vegetables for a complete meal.
Conclusion:
This Spicy Sriracha Chicken recipe delivers a perfect balance of heat, sweetness, and savory goodness. With minimal ingredients and quick preparation, it’s a dish you can make any day of the week. The marinade does the magic, infusing the chicken with bold flavors that will tantalize your taste buds. Whether you’re cooking for yourself or a group, this recipe is sure to become a favorite in your rotation of go-to meals.