Spicy Rotel Cream Cheese Sausage Balls Recipe

Spicy Rotel Cream Cheese Sausage Balls Recipe

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These savory sausage balls are a crowd-pleasing appetizer, perfect for parties, game days, or holiday gatherings. The combination of spicy Rotel tomatoes, creamy cheese, and flavorful sausage is simply irresistible.

Ingredients:

  • 1 pound ground pork sausage (regular or hot, your preference)
  • 8 ounces cream cheese, softened
  • 1 (10 ounce) can Rotel diced tomatoes and green chilies, drained well
  • 1 1/2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
  • 1 1/2 cups Bisquick baking mix (or similar baking mix)
  • Optional: 1/4 cup chopped green onions for garnish

Instructions:

  1. Prepare the Sausage: In a large skillet, cook the ground pork sausage over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
  2. Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, well-drained Rotel tomatoes, and shredded cheddar cheese. Mix until well combined.
  3. Add Sausage and Baking Mix: Add the cooked sausage to the cheese mixture and stir to combine. Then, add the Bisquick baking mix and mix until everything is evenly incorporated. The mixture will be thick.
  4. Form the Balls: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  5. Using a small cookie scoop or your hands, form the sausage mixture into 1-inch balls. Place them on the prepared baking sheet.
  6. Bake: Bake for 20-25 minutes, or until golden brown.
  7. Cool and Serve: Let the sausage balls cool slightly before serving. Garnish with chopped green onions, if desired.

Tips and Variations:

  • Spice it up: Use hot sausage or add a pinch of cayenne pepper to the mixture for extra heat.
  • Cheese variations: Experiment with different cheeses, such as pepper jack or Colby Jack.
  • Herbs: Add a teaspoon of dried oregano or Italian seasoning for extra flavor.
  • Make ahead: These sausage balls can be made ahead of time and reheated.
  • Dipping sauces: Serve with your favorite dipping sauces, such as ranch dressing, barbecue sauce, or a spicy aioli.
  • Drain the Rotel: Draining the Rotel very well is very important, otherwise the sausage balls can become soggy.

Enjoy your delicious Rotel Cream Cheese Sausage Balls!

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