These delicious and addictive bites are inspired by the classic Mexican street corn, elote. They’re perfect for a party appetizer or a quick snack.
Ingredients:
- 2 large ears of corn, shucked and grilled or boiled
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 1/4 cup chili powder
- 2 tablespoons lime juice
- 1 tablespoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- Fresh cilantro, chopped
- Lime wedges, for serving
Instructions:
- Prepare the corn: Grill or boil the corn until tender.
- Make the topping: In a small bowl, combine mayonnaise, cotija cheese, chili powder, lime juice, smoked paprika, garlic powder, onion powder, and cayenne pepper.
- Assemble: Cut the grilled corn into bite-sized pieces. Toss the corn pieces in the mayonnaise mixture until well coated.
- Serve: Sprinkle with chopped cilantro and serve immediately with lime wedges.
Enjoy your spicy Mexican street corn bites!