Spicy Mexican Street Corn Bites Recipe

These delicious and addictive bites are inspired by the classic Mexican street corn, elote. They’re perfect for a party appetizer or a quick snack.

Ingredients:

  • 2 large ears of corn, shucked and grilled or boiled
  • 1/2 cup mayonnaise
  • 1/4 cup cotija cheese, crumbled
  • 1/4 cup chili powder
  • 2 tablespoons lime juice
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Fresh cilantro, chopped
  • Lime wedges, for serving

Instructions:

  1. Prepare the corn: Grill or boil the corn until tender.
  2. Make the topping: In a small bowl, combine mayonnaise, cotija cheese, chili powder, lime juice, smoked paprika, garlic powder, onion powder, and cayenne pepper.
  3. Assemble: Cut the grilled corn into bite-sized pieces. Toss the corn pieces in the mayonnaise mixture until well coated.
  4. Serve: Sprinkle with chopped cilantro and serve immediately with lime wedges.

Enjoy your spicy Mexican street corn bites!

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