Spicy Mexican Street Corn Bites Recipe

Spicy Mexican Street Corn Bites Recipe

by

These Spicy Mexican Street Corn Bites are a bite-sized version of the classic Mexican street food favorite, “Elote.” Packed with a perfect balance of creamy, tangy, and spicy flavors, this delicious treat is sure to elevate any gathering or snack time. Each bite bursts with sweet corn, zesty chili, smoky cumin, and a squeeze of fresh lime, all brought together with a creamy, cheesy sauce. Ideal as a party appetizer or game-day snack, these corn bites are quick, easy, and undeniably addictive.

Ingredients:

  • 2 cups fresh or frozen corn kernels (thawed if frozen)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese (or feta cheese)
  • 1 clove garlic, minced
  • 1 tablespoon lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon chili powder (adjust for spice level)
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1/4 cup fresh cilantro, chopped
  • Corn tortilla chips or mini tortillas for serving
  • Extra lime wedges for garnish
  • Salt and pepper, to taste

Instructions:

Prepare the Corn Filling:
In a large skillet, add the corn kernels and cook over medium heat for 5-7 minutes, stirring occasionally until slightly charred and golden brown. Remove from heat and set aside to cool.

  1. Make the Creamy Sauce:
    In a mixing bowl, combine the mayonnaise, sour cream, minced garlic, lime juice, cumin, smoked paprika, chili powder, and cayenne pepper (if using). Stir until smooth and well-mixed.
  2. Combine Ingredients:
    Add the charred corn kernels to the creamy sauce mixture. Stir in the crumbled cotija cheese and chopped cilantro. Season with salt and pepper to taste.
  3. Assemble the Corn Bites:
    Lay corn tortilla chips or mini tortillas on a serving platter. Spoon the spicy Mexican street corn mixture onto each chip or tortilla, making sure to evenly distribute the filling.
  4. Garnish and Serve:
    Garnish each corn bite with additional cotija cheese, a sprinkle of chili powder, and a drizzle of lime juice. Serve immediately with extra lime wedges on the side for an added zesty kick.

Leave a Comment