This recipe combines the bold flavors of grilled chicken with a rich, creamy cheddar sauce. It’s a perfect dish for a weeknight dinner or a weekend barbecue. The spicy marinade infuses the chicken with a delightful kick, while the smooth, cheesy sauce complements it beautifully.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 tablespoons minced garlic
- 2 tablespoons grated ginger
- 2 teaspoons red pepper flakes
- 1 teaspoon black pepper
For the Cheddar Sauce:
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
Prepare the Chicken:
- In a bowl, combine soy sauce, olive oil, honey, garlic, ginger, red pepper flakes, and black pepper.
- Add chicken breasts to the marinade and toss to coat.
- Marinate for at least 30 minutes, or up to overnight, in the refrigerator.
Grill the Chicken:
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and grill for 6-8 minutes per side, or until cooked through.
Make the Cheddar Sauce:
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk, stirring until smooth.
- Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes, or until thickened.
- Stir in shredded cheddar cheese, salt, and pepper until melted and smooth.
Serve:
- Serve the grilled chicken with the creamy cheddar sauce.
- You can also serve it with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Tips:
- For a spicier kick, add more red pepper flakes to the marinade.
- To make the sauce extra creamy, you can add a splash of heavy cream.
- For a healthier option, use low-fat or non-fat milk and cheese.
Enjoy this delicious and easy-to-make recipe!