Spicy Garlic Soy Chicken Stir-Fry Recipe

Spicy Garlic Soy Chicken Stir-Fry Recipe

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This recipe is a flavorful, savory dish that combines tender chicken pieces with a glossy soy-based sauce, garlic, onions, and green chilies. It’s quick to prepare, deeply satisfying, and perfect for weeknight dinners or family meals. The sauce clings to the chicken, creating a rich balance of salty, spicy, and slightly sweet notes. The onions add sweetness, while the chilies bring heat, making the dish vibrant and exciting.

It’s a versatile recipe that can be served with steamed rice, noodles, or flatbread. The simplicity of the ingredients ensures that it can be made easily at home, yet the taste feels restaurant-quality.

INGREDIENTS

  • 500 g boneless chicken (cut into bite-sized pieces)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional, for depth)
  • 1 tablespoon vinegar
  • 1 tablespoon chili sauce (adjust to taste)
  • 1 tablespoon sugar or honey
  • 1 medium onion (chopped)
  • 2–3 green chilies or scallions (sliced)
  • 4 cloves garlic (minced)
  • 2 tablespoons cooking oil
  • Salt and black pepper, to taste

INSTRUCTION

  1. Prepare the Chicken
    • Wash and cut chicken into bite-sized pieces.
    • Season lightly with salt and pepper.
  2. Cook the Base
    • Heat oil in a skillet or wok over medium-high heat.
    • Add garlic and sauté until fragrant.
    • Add onions and cook until translucent.
  3. Add Chicken
    • Toss chicken pieces into the pan.
    • Stir-fry until golden brown and cooked through.
  4. Make the Sauce
    • In a small bowl, mix soy sauce, oyster sauce, vinegar, chili sauce, and sugar.
    • Pour over the chicken and stir well to coat.
  5. Finish with Chilies
    • Add sliced green chilies or scallions.
    • Cook for another 2–3 minutes until sauce thickens and clings to the chicken.
  6. Serve
    • Transfer to a serving bowl.
    • Enjoy hot with rice, noodles, or bread.

SERVINGS

This recipe yields 3–4 servings.

NOTE

  • Spice Control: Adjust chili sauce and green chilies to your preference.
  • Texture Tip: Cooking chicken on high heat ensures a nice sear and prevents sogginess.
  • Pairings: Best served with steamed rice or stir-fried noodles.
  • Storage: Refrigerate leftovers for up to 2 days; reheat in a skillet for best flavor.

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