Spicy Garlic Roasted Potatoes are crispy on the outside, tender on the inside, and packed with bold flavors. Roasted to perfection with a blend of garlic, spices, and herbs, these potatoes are an irresistible side dish for any meal. Whether you’re serving them alongside grilled meats, incorporating them into a hearty breakfast, or enjoying them as a snack, this dish will add a delicious kick to your table.
This recipe is easy to prepare with simple pantry ingredients. The combination of garlic, chili powder, and smoked paprika gives the potatoes a smoky, spicy, and savory taste, while olive oil ensures a crispy golden texture. Best of all, they’re baked in the oven, making them a healthier alternative to deep-fried potatoes.
Ingredients
For the Potatoes:
- 2 lbs (900g) baby potatoes or Yukon gold potatoes, cut into bite-sized pieces
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- 1 tsp chili powder (adjust to taste)
- ½ tsp cayenne pepper (optional for extra heat)
- 1 tsp onion powder
- 1 tsp dried oregano
- ½ tsp salt (or to taste)
- ½ tsp black pepper
- 1 tbsp fresh parsley, chopped (for garnish)
- ¼ cup grated Parmesan cheese (optional)
- 1 tsp lemon juice (optional, for a touch of brightness)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prepare the Potatoes
- Wash and dry the potatoes thoroughly. If using baby potatoes, cut them in halves or quarters to ensure even roasting. If using larger potatoes, dice them into 1-inch cubes.
- Place the chopped potatoes in a large mixing bowl.
Step 3: Season the Potatoes
- Add the olive oil, minced garlic, smoked paprika, chili powder, cayenne pepper (if using), onion powder, dried oregano, salt, and black pepper to the bowl.
- Toss the potatoes well to ensure they are evenly coated with the seasoning mixture.
Step 4: Arrange and Roast
- Spread the seasoned potatoes in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even crisping.
- Roast in the preheated oven for 35-40 minutes, flipping them halfway through to ensure even browning.
Step 5: Final Touches
- Once the potatoes are golden brown and crispy, remove them from the oven.
- If using Parmesan cheese, sprinkle it over the hot potatoes and let it melt slightly.
- Garnish with fresh parsley and a squeeze of lemon juice for extra flavor.
Serving Suggestions
Spicy Garlic Roasted Potatoes pair well with:
- Grilled or roasted meats (chicken, steak, pork, or fish)
- Breakfast dishes like scrambled eggs or omelets
- Burgers and sandwiches as a flavorful side
- A fresh salad for a light yet satisfying meal
- A dipping sauce like garlic aioli, sour cream, or spicy ketchup