Spicy Creamy Corn Bites are a delicious and flavorful appetizer or side dish that combines the sweetness of corn with a creamy, tangy sauce and a kick of spice. These corn bites are perfect for parties, barbecues, or as a tasty snack. The dish is garnished with fresh herbs, adding a burst of color and freshness to the presentation.
Ingredients:
- 4 ears of corn, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and pepper to taste
- 2 tablespoons chopped fresh cilantro or parsley
- 1 tablespoon chopped green onions
- 1 tablespoon olive oil
Instructions:
- Preheat the grill or a grill pan over medium-high heat.
- Brush the corn pieces with olive oil and season with salt and pepper.
- Grill the corn for about 10-12 minutes, turning occasionally, until the corn is tender and slightly charred.
- In a medium bowl, mix together the mayonnaise, sour cream, Parmesan cheese, lime juice, chili powder, smoked paprika, and cayenne pepper (if using). Adjust the seasoning with salt and pepper to taste.
- Once the corn is grilled, transfer the pieces to a large mixing bowl.
- Pour the creamy sauce over the corn and toss to coat evenly.
- Garnish with chopped cilantro or parsley and green onions.
- Serve the Spicy Creamy Corn Bites warm or at room temperature.
Serve:
This recipe serves 4-6 people as an appetizer or side dish.
Calories:
Approximately 250 calories per serving.
The image shows a close-up view of a dish featuring bite-sized pieces of corn coated in a creamy sauce and garnished with chopped herbs and spices. The vibrant colors and textures make the dish visually appealing and appetizing. This image is relevant as it provides a clear representation of the final presentation of the Spicy Creamy Corn Bites, highlighting the delicious and enticing nature of the recipe.