Spicy Creamy Corn Bites are a delicious and visually appealing side dish made from tender corn on the cob pieces. These corn bites are cooked to perfection, then coated in a creamy sauce, sprinkled with chili powder for a kick of heat, and garnished with fresh herbs for added flavor and color. This dish is perfect for summer barbecues, family gatherings, or as a tasty snack.
Ingredients:
- 4 ears of corn, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley or cilantro
- 1 tablespoon grated Parmesan cheese (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the corn pieces and cook for 5-7 minutes, or until tender. Drain and set aside.
- In a small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until well combined.
- Place the cooked corn pieces in a large mixing bowl. Pour the creamy sauce over the corn and toss to coat evenly.
- Transfer the coated corn pieces to a serving platter. Sprinkle with chopped fresh parsley or cilantro and grated Parmesan cheese, if using.
- Serve immediately while warm.
Serve: This dish serves 4-6 people as a side dish.
Calories: Approximately 200 calories per serving.
Enjoy your cooking! If you have any other requests or need more recipes, feel free to ask.