This Spicy Chicken Drumsticks recipe is perfect for anyone who loves a fiery kick in their meals. The drumsticks are marinated in a blend of bold spices, then baked to crispy perfection. They’re ideal for a family dinner or a casual get-together. Serve them with a side of cooling dip to balance the heat!
Ingredients:
- 8 chicken drumsticks
- 2 tbsp olive oil
- 2 tsp paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground cumin
- 1 tsp ground black pepper
- 1 tsp salt
- 1 tbsp lemon juice
- 1 tbsp honey (optional for a hint of sweetness)
- Fresh parsley (for garnish)
Instructions:
- Prepare the Marinade: In a large bowl, mix olive oil, paprika, cayenne pepper, garlic powder, onion powder, cumin, black pepper, salt, lemon juice, and honey (if using).
- Marinate the Chicken: Add the chicken drumsticks to the bowl, ensuring each drumstick is fully coated in the marinade. Cover and let it marinate for at least 30 minutes, or refrigerate overnight for deeper flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- Bake the Drumsticks: Arrange the marinated drumsticks on the wire rack. Bake in the preheated oven for 35-45 minutes, turning halfway through, until the chicken is cooked through and the skin is crispy.
- Serve: Remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with fresh parsley and serve hot with your favorite dip or side.
Enjoy your spicy chicken drumsticks!