These crispy, spicy corn bites are a delicious and addictive snack or appetizer. The combination of sweet corn, spicy chili powder, and savory butter makes for an irresistible flavor explosion.
Ingredients:
- 1 cup frozen corn kernels (thawed)
- 1/4 cup all-purpose flour
- 2 tablespoons cornstarch
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup melted butter
- Oil for frying
Instructions:
- Prepare the Corn Mixture: In a bowl, combine the thawed corn kernels, flour, cornstarch, chili powder, garlic powder, onion powder, salt, and pepper. Mix well to coat the corn evenly.
- Form the Bites: Using your hands, gently shape the corn mixture into small bite-sized balls.
- Fry the Bites: Heat about 1 inch of oil in a deep skillet or pot to 350°F (175°C). Carefully drop the corn bites into the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per batch.
- Drain and Toss: Remove the fried corn bites from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- Toss with Butter: While still warm, toss the corn bites with the melted butter.
- Serve: Serve the Spicy Butter Corn Bites immediately while they are hot and crispy. Enjoy as a snack, appetizer, or side dish.
Tips and Variations:
- For extra spice, add a pinch of cayenne pepper or red pepper flakes to the corn mixture.
- You can also bake the corn bites in the oven at 400°F (200°C) for about 15-20 minutes, or until golden brown and crispy.
- Experiment with different seasonings, such as paprika, cumin, or garam masala.
- Serve with your favorite dipping sauces, such as ranch, honey mustard, or sriracha mayo.
Enjoy these delicious and easy-to-make Spicy Butter Corn Bites!