These crispy, golden corn bites are bursting with sweet corn flavor and a kick of spice. Perfect as an appetizer, snack, or side dish!
Ingredients:
- For the Corn Bites:
- 2 cups frozen or canned corn (drained if using canned)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (adjust to your spice preference)
- 1/4 cup milk (or non-dairy milk)
- 1 large egg
- Vegetable oil, for frying
- For the Spicy Butter Sauce:
- 4 tablespoons butter
- 1 tablespoon hot sauce (such as Sriracha or your favorite)
- 1 teaspoon chili powder.
- 1/2 teaspoon smoked paprika.
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 tablespoon lime juice.
- Chopped fresh cilantro or parsley, for garnish (optional)
Instructions:
- Prepare the Corn Mixture:
- If using frozen corn, thaw it. Drain any excess liquid from the corn.
- In a large bowl, combine the flour, cornstarch, baking powder, salt, black pepper, garlic powder, and cayenne pepper. Whisk to combine.
- In a separate bowl, whisk together the milk and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the corn kernels.
- Fry the Corn Bites:
- Heat about 2 inches of vegetable oil in a deep fryer or large skillet over medium-high heat (350°F/175°C).
- Using a small cookie scoop or two spoons, carefully drop small portions of the corn mixture into the hot oil.
- Fry the corn bites in batches, ensuring they have enough space to cook evenly.
- Cook for 3-5 minutes, or until golden brown and crispy.
- Remove the corn bites with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
- Make the Spicy Butter Sauce:
- In a small saucepan, melt the butter over medium-low heat.
- Add the hot sauce, chili powder, and smoked paprika. Stir to combine.
- If you would like to add a touch of sweetness, stir in the honey or maple syrup.
- Add the lime juice, and stir.
- Remove the saucepan from the heat.
- Assemble and Serve:
- Place the fried corn bites in a bowl.
- Pour the spicy butter sauce over the corn bites and toss gently to coat.
- Garnish with chopped cilantro or parsley, if desired.
- Serve immediately and enjoy!