Buffalo wings are a favorite snack for any occasion, offering the perfect balance of spicy heat and rich flavor. Paired with a creamy sauce, these crispy chicken wings become an irresistible treat. Whether you’re hosting a party, enjoying a casual dinner, or just satisfying your cravings, this Buffalo Wings with Creamy Sauce recipe will elevate your wings game to the next level. With a combination of zesty hot sauce, tangy seasonings, and a smooth, velvety dip, these wings are guaranteed to become a crowd favorite.
Ingredients:
- 12 chicken wings (drumettes or flats)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper (adjust for heat preference)
- 1/4 tsp baking powder (for extra crispiness)
- 1/2 cup buffalo hot sauce
- 1 tbsp unsalted butter (melted)
- 1 tbsp olive oil (for frying)
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Preheat your oven to 400°F (200°C) or prepare a fryer for deep frying. If baking, line a baking sheet with parchment paper and place a wire rack on top to allow airflow around the wings for extra crispiness.
- Pat the chicken wings dry with paper towels to remove excess moisture. This will help the coating stick and ensure a crispy texture.
- In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, pepper, cayenne pepper, and baking powder. Mix well.
- Toss the chicken wings in the flour mixture until they are evenly coated, shaking off any excess.
- If baking, place the wings on the wire rack and bake in the preheated oven for 35-40 minutes, flipping halfway through. If frying, heat the olive oil in a large skillet or deep fryer over medium-high heat. Fry the wings in batches for about 8-10 minutes until golden brown and crispy.
- While the wings are cooking, prepare the creamy sauce by combining the mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, onion powder, salt, and pepper in a small bowl. Stir until smooth and well blended. Taste and adjust seasoning if needed.
- In a separate bowl, mix together the buffalo hot sauce and melted butter. This will create a silky sauce that clings to the wings.
- Once the wings are done, transfer them to a large mixing bowl. Pour the buffalo sauce mixture over the wings and toss to coat evenly.
- Serve the buffalo wings with the creamy sauce on the side for dipping. Garnish with freshly chopped parsley to add a touch of color.
- Enjoy your perfectly crispy, spicy, and creamy buffalo wings that are sure to be a hit with everyone!