Spicy Beef Soup: A Bold and Flavorful Delight

Spicy Beef Soup is a rich, savory dish with a perfect balance of heat and depth of flavor. This soup features tender beef, fresh vegetables, and an array of spices that come together to create an unforgettable meal. The combination of warm spices and hearty beef makes this soup a comforting choice, whether you’re looking for a cozy dinner or a dish to impress guests. If you love bold flavors and spicy dishes, this Spicy Beef Soup is sure to become a new favorite in your recipe collection.

Ingredients:

• 500g beef stew meat (cut into cubes)
• 1 tablespoon olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 tablespoon ginger (grated)
• 2 medium carrots (sliced)
• 2 medium potatoes (cubed)
• 2 tomatoes (chopped)
• 4 cups beef broth
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• ½ teaspoon ground cinnamon
• 1 teaspoon crushed red pepper flakes (adjust for spice level)
• Salt and pepper to taste
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• Fresh cilantro (for garnish)
• 1 lime (cut into wedges)

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Once the oil is hot, add the beef cubes and brown them on all sides. This step enhances the flavor of the beef.
2. Once the beef is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and sauté for 3-4 minutes until softened and golden.
3. Add the minced garlic and grated ginger to the pot and cook for another minute until fragrant.
4. Stir in the chili powder, paprika, cumin, cinnamon, and crushed red pepper flakes. Let the spices toast for about 1 minute to release their full aroma and flavor.
5. Add the chopped tomatoes to the pot, followed by the cubed potatoes and sliced carrots. Stir well to combine all the ingredients.
6. Return the browned beef cubes to the pot and pour in the beef broth. Bring the mixture to a boil.
7. Once the soup begins to boil, reduce the heat to low and cover the pot. Let it simmer for 1.5-2 hours, or until the beef is tender and the vegetables are cooked through.
8. During the last 10 minutes of cooking, add the soy sauce and fish sauce. These ingredients will deepen the savory umami flavor of the soup.
9. Taste the soup and adjust the seasoning with salt and pepper as needed. For additional spice, you can add more crushed red pepper flakes or chili powder.
10. Once the soup is ready, serve it hot, garnished with fresh cilantro leaves. Serve with lime wedges on the side to add a tangy kick to the dish.