Spiced baked custard squares are a smooth, creamy dessert that combines the richness of eggs and milk with the warmth of aromatic spices. This dish is simple yet elegant, offering a dense, velvety texture that melts in the mouth. The custard is baked until set, with a lightly caramelized top that adds depth of flavor and visual appeal. Sprinkled with spices such as cinnamon or nutmeg, it carries a comforting aroma that makes it perfect for family meals, festive occasions, or as a soothing treat after dinner. Each square is rich but not overly sweet, striking a balance between indulgence and simplicity. The recipe is versatile, allowing for subtle variations, but at its core, it remains a timeless dessert that highlights the beauty of traditional baking.
Ingredients:
- 4 large eggs
- 2 cups whole milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon or nutmeg (for sprinkling)
- Pinch of salt
- Butter for greasing the dish
Instructions:
- Prepare the oven and dish: Preheat the oven to 350°F (175°C). Grease a glass or ceramic baking dish with butter.
- Mix custard base: In a bowl, whisk together eggs, sugar, vanilla extract, and salt until smooth. Gradually add milk while whisking to create a uniform mixture.
- Pour into dish: Strain the mixture through a fine sieve into the prepared baking dish to ensure a silky texture.
- Bake: Place the dish in the oven and bake for 40–45 minutes, or until the custard is set but still slightly wobbly in the center.
- Cool and sprinkle: Remove from the oven and allow to cool slightly. Sprinkle ground cinnamon or nutmeg evenly over the top.
- Slice and serve: Once cooled, cut into neat squares and serve warm or chilled.
Servings:
This recipe makes 8 squares, ideal for sharing at family meals or gatherings.
Note:
Spiced baked custard squares are best enjoyed fresh, though they can be refrigerated for up to two days. The texture becomes firmer when chilled, while serving warm highlights the creaminess. The sprinkling of spice not only adds flavor but also enhances the presentation, giving the custard a rustic, inviting look.
The key to success lies in gentle baking. Custard should be cooked slowly to avoid curdling, and removing it from the oven while slightly wobbly ensures a smooth, creamy texture once cooled. Using whole milk provides richness, while eggs give structure and depth.
This recipe embodies the charm of traditional desserts: simple ingredients transformed into something luxurious. Each square offers a balance of sweetness, creaminess, and spice, making it a versatile treat suitable for everyday enjoyment or special occasions. Spiced baked custard squares are more than just a dessert—they are a celebration of comfort, tradition, and the pleasure of homemade baking. They remind us that sometimes the simplest recipes carry the most lasting impact, offering warmth and delight in every bite.