Spiced and Juicy Chicken Wings Recipe

Ingredients:

  • 2 pounds chicken wings, tips removed
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions:

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Prepare Wings: In a large bowl, toss the chicken wings with olive oil to coat evenly.
  3. Season Wings: In a separate bowl, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Sprinkle the seasoned mixture over the wings and toss to coat.
  4. Bake Wings: Arrange the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until crispy and cooked through.
  5. Serve: Serve immediately with your favorite dipping sauce, such as barbecue sauce, blue cheese dressing, or hot sauce.

Tips:

  • For extra flavor, marinate the wings in the spice mixture for at least 30 minutes before baking.
  • To make extra crispy wings, broil them for a few minutes at the end of baking.
  • Experiment with different spice combinations to create your own unique flavor profile.

Enjoy your delicious, homemade chicken wings!

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