Ingredients:
- 2 pounds chicken wings, tips removed
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare Wings: In a large bowl, toss the chicken wings with olive oil to coat evenly.
- Season Wings: In a separate bowl, combine paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Sprinkle the seasoned mixture over the wings and toss to coat.
- Bake Wings: Arrange the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 30-35 minutes, or until crispy and cooked through.
- Serve: Serve immediately with your favorite dipping sauce, such as barbecue sauce, blue cheese dressing, or hot sauce.
Tips:
- For extra flavor, marinate the wings in the spice mixture for at least 30 minutes before baking.
- To make extra crispy wings, broil them for a few minutes at the end of baking.
- Experiment with different spice combinations to create your own unique flavor profile.
Enjoy your delicious, homemade chicken wings!