This delightful fruit pave is a layered dessert featuring a medley of fresh fruits, cream, and biscuits. It’s light, refreshing, and perfect for any occasion. The mix of textures and flavors creates a harmonious blend that will leave your guests wanting more. You can customize the fruits to your liking, making this recipe versatile and seasonal.
Ingredients:
- 200g digestive biscuits or graham crackers (crushed)
- 100g unsalted butter (melted)
- 500ml heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 200g cream cheese (softened)
- 1 cup strawberries (sliced)
- 1 cup blueberries
- 1 cup mango (cubed)
- 1 tbsp lemon juice
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the base: Mix the crushed biscuits with melted butter until combined. Press the mixture evenly into the bottom of a baking dish or serving tray. Refrigerate for at least 30 minutes.
- Make the cream filling: In a large bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. In a separate bowl, beat the cream cheese until smooth, then fold it into the whipped cream mixture. Set aside.
- Layer the fruits: In a separate bowl, toss the sliced strawberries, blueberries, and mango cubes with lemon juice. This will help preserve their freshness and add a tangy flavor.
- Assemble the pave: Spread a layer of the cream mixture over the chilled biscuit base. Add a layer of the fruit mixture on top. Repeat the layers, finishing with a final layer of fruit.
- Chill: Refrigerate the assembled pave for at least 2 hours, or until set. The longer it chills, the better the flavors meld together.
- Garnish and serve: Before serving, garnish with fresh mint leaves if desired. Slice and enjoy!