Spaghetti Aglio e Prezzemolo, or Spaghetti with Garlic and Parsley, is a classic Italian dish that celebrates simplicity and bold flavors. This recipe brings together the rich aroma of garlic, the freshness of parsley, and the satisfying texture of al dente spaghetti for a dish that’s both elegant and easy to prepare. Perfect for a quick weeknight dinner or an impressive meal for guests, this dish is a testament to the beauty of minimalist cooking.
Ingredients:
- 12 oz spaghetti
- 6 cloves garlic, thinly sliced
- 1/2 cup extra virgin olive oil
- 1/2 tsp red pepper flakes (optional, for a bit of heat)
- 1 cup fresh parsley, finely chopped
- Salt and pepper, to taste
- Freshly grated Parmesan cheese, for serving (optional)
Instructions:
- Cook the Spaghetti:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water and then drain the pasta.
- Prepare the Garlic and Oil:
- While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat.
- Add the thinly sliced garlic and red pepper flakes (if using) to the skillet. Cook, stirring frequently, until the garlic is golden and fragrant, about 2-3 minutes. Be careful not to burn the garlic, as it can become bitter.
- Combine and Toss:
- Add the cooked spaghetti to the skillet with the garlic and oil. Toss to coat the spaghetti evenly with the garlic-infused oil.
- Gradually add the reserved pasta cooking water, a little at a time, tossing the pasta continuously until the desired consistency is reached. The starchy pasta water helps to create a silky sauce that clings to the spaghetti.
- Add Fresh Parsley:
- Remove the skillet from the heat and add the finely chopped parsley. Toss to combine, ensuring the parsley is evenly distributed throughout the dish.
- Season with salt and pepper to taste, adjusting as needed.
- Serve:
- Serve the Spaghetti Aglio e Prezzemolo hot, with freshly grated Parmesan cheese on the side for those who want to add a creamy finish.
Enjoy this Spaghetti Aglio e Prezzemolo as a delicious and elegant meal that showcases the beauty of simple, fresh ingredients. Its rich flavors and satisfying textures make it a perfect choice for any occasion.