The Southern-style shrimp boil is a festive, one-pot wonder that brings together juicy shrimp, tender corn, spicy sausage, and hearty potatoes all seasoned to perfection with Old Bay and other aromatic spices. This traditional coastal dish, rooted in Southern hospitality and seafood culture, is often the centerpiece of family gatherings, beach cookouts, and backyard parties. Not only is it easy to prepare, but it also delivers an explosion of bold flavors that feel like summer on a plate. Whether you’re throwing a casual dinner party or craving a comforting seafood meal, this shrimp boil recipe promises satisfaction with every bite. The best part? It’s made in one big pot, minimizing cleanup and maximizing enjoyment.
Ingredients:
• 2 pounds large raw shrimp (shell-on, deveined)
• 1 pound smoked sausage, cut into 1-inch pieces
• 1.5 pounds baby red potatoes (or Yukon Gold), halved if large
• 4 ears corn on the cob, each cut into thirds
• 1 large onion, quartered
• 4 garlic cloves, smashed
• 3 tablespoons Old Bay seasoning
• 1 tablespoon Cajun seasoning (optional for extra heat)
• 2 bay leaves
• 1 lemon, halved (plus extra lemon wedges for serving)
• 4 tablespoons unsalted butter
• 1/4 cup fresh parsley, chopped (for garnish)
• Salt to taste
• Water to fill the pot
**Instructions:
- Fill a large stockpot about halfway with water and bring it to a rolling boil over medium-high heat.
- Squeeze the juice from the halved lemon into the water, then drop the lemon halves in as well.
- Add Old Bay seasoning, Cajun seasoning (if using), bay leaves, smashed garlic, and quartered onion to the pot. Stir and let it simmer for 5 minutes to infuse the water with flavor.
- Carefully add the halved potatoes to the pot and boil for 10-12 minutes, or until they start to soften.
- Next, add the corn pieces and smoked sausage to the pot. Continue boiling for another 7-8 minutes.
- Add the shrimp last, stirring gently. Boil everything for 2-3 minutes more, or just until the shrimp turn pink and opaque.
- Immediately remove the pot from heat and drain the contents using a large colander.
- Melt the butter in a small saucepan or microwave and pour it over the hot shrimp boil mixture.
- Sprinkle chopped parsley and additional Old Bay seasoning over the top for added flavor and visual appeal.
- Serve immediately on a large tray, baking sheet, or directly over newspaper or parchment paper for a traditional Southern-style presentation.
- Garnish with lemon wedges and serve with crusty bread or a side of garlic butter for dipping if desired.