📝 Description
These crispy, golden cheesy zucchini rounds are a true Southern-inspired comfort snack! My husband had mentioned them so many times, and after calling my MIL for her special recipe, I completely understand why they’re a family favorite. Thin slices of fresh zucchini are layered with melty shredded cheese, lightly coated, then pan-fried or baked until perfectly crispy on the outside and gooey on the inside. They’re simple, budget-friendly, and guaranteed to become a new staple in your home too!
🛒 Ingredients
- 2 medium fresh zucchinis
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup all-purpose flour
- 1 cup breadcrumbs (regular or panko)
- 1–2 eggs, beaten
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- Oil for frying (if pan-frying)
👩🍳 Instructions
- Prep the zucchini: Wash and slice zucchini into thin rounds (about ¼ inch thick).
- Layer the cheese: Place a small amount of shredded cheese between two zucchini slices to form a “sandwich.”
- Prepare coating station:
- Bowl 1: Flour
- Bowl 2: Beaten eggs
- Bowl 3: Breadcrumbs mixed with garlic powder, paprika, salt, and pepper
- Coat the sandwiches:
- Dip each zucchini sandwich in flour
- Then into egg
- Finally coat with breadcrumbs
- Cook:
- Pan-fry: Heat oil in a skillet over medium heat. Fry until golden brown on both sides (2–3 minutes per side).
- Bake option: Place on lined baking sheet, spray lightly with oil, and bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
- Remove and let cool slightly before serving.
💡 Tips
- Pat zucchini dry before assembling to prevent sogginess.
- Use panko breadcrumbs for extra crunch.
- Add a pinch of red pepper flakes for a little heat.
- Try different cheeses like pepper jack or parmesan for variety.
- Serve with ranch, marinara, or garlic aioli for dipping.