Southern Strawberry Sweet Tea is a refreshing twist on the classic Southern beverage, perfect for hot summer afternoons, family gatherings, or just relaxing on the porch. With the sweetness of ripe strawberries and the bold flavor of brewed black tea, this drink is both soothing and fruity. Unlike regular sweet tea, this version includes a fresh strawberry syrup that adds natural sweetness, a touch of tartness, and a gorgeous rosy hue. It’s easy to make, requires only a handful of ingredients, and can be served over ice or stored in the fridge for later. Whether you’re from the South or just love Southern flavors, this tea brings comfort and charm with every sip.
Ingredients
4 cups water (for boiling)
3–4 black tea bags (depending on desired strength)
1 pound fresh strawberries, hulled and sliced
1 cup granulated sugar
1 teaspoon lemon juice (optional)
2 more cups cold water (for dilution)
Ice cubes, for serving
Fresh mint leaves or sliced strawberries for garnish (optional)
Instructions
Bring 4 cups of water to a gentle boil in a medium saucepan
Once boiling, remove from heat and steep the black tea bags for 5 to 7 minutes depending on how strong you like your tea
While the tea is steeping, prepare the strawberry syrup by combining sliced strawberries and sugar in another saucepan over medium heat
Cook the strawberries, stirring occasionally, until they release juices and the mixture becomes syrupy, about 10 to 12 minutes
Use a fine mesh strainer to separate the syrup from the strawberry solids, pressing gently to extract as much liquid as possible
Discard the strawberry solids or save them for a dessert topping
Add the strawberry syrup to a large pitcher
Pour the brewed tea into the same pitcher and stir well to combine
Add 2 cups of cold water to dilute the mixture to your desired strength and sweetness
Taste and adjust by adding a splash of lemon juice if you prefer a slight tang or a more refreshing flavor
Refrigerate the tea until thoroughly chilled, about 1 to 2 hours
Serve over ice in tall glasses
Garnish with mint leaves or strawberry slices for a decorative touch if desired