Southern Potato Salad Recipe

This classic Southern potato salad recipe is a creamy and flavorful side dish perfect for picnics, potlucks, or any gathering.

Ingredients:

• 2 pounds russet potatoes, peeled and cubed
• 1 large onion, finely chopped
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/4 cup mustard
• 2 tablespoons sugar
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 hard-boiled eggs, chopped
• 1/4 cup chopped fresh dill (optional)

Instructions:

1. Cook the potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until tender. Drain and let cool slightly.
2. Prepare the dressing: In a large bowl, whisk together the mayonnaise, sour cream, mustard, sugar, celery seed, salt, and pepper.
3. Combine ingredients: Add the cooled potatoes and chopped onion to the dressing and toss to coat evenly.
4. Add toppings: Stir in the chopped hard-boiled eggs and fresh dill (if using).
5. Chill and serve: Refrigerate the potato salad for at least 2 hours, or overnight, to allow the flavors to meld. Serve chilled.

Enjoy your delicious Southern potato salad!